SKU: 961-PS640E32083
Brand: Middleby Marshall
Middleby Marshall PS640E-3 77" Electric Triple Impingement Conveyor Oven - 208v/3ph
The Middleby Marshall PS640E-3 is a high-performance 3-deck electric conveyor oven with triple impingement technology, ideal for fast, energy-efficient cooking in commercial kitchens. Features stainless steel construction, cool-skin safety, and removable components for easy maintenance.
Key Features
- •Triple impingement technology delivers fast, even cooking with 27 sq. ft. of baking area and 32-inch max pizza diameter
- •Cool-skin safety feature keeps external surface below 120°F for safe operation in high-traffic kitchens
- •Stainless steel construction with removable components ensures durability and easy maintenance
- •Touchscreen controls with energy-saving mode and automatic photo sensor reduce energy use when idle
- •5-inch casters and low-profile 3-deck design save space while maximizing throughput for high-volume kitchens
Starting from $133495.54/unit
Volume discounts available
The Middleby Marshall PS640E-3 is a high-performance 3-deck electric conveyor oven designed for high-volume kitchens, combining triple impingement technology with energy efficiency and durability. Part of the WOW! Impingement PLUS! collection, this 77-inch unit delivers consistent, high-quality results with a maximum pizza diameter of 32 inches and a cooking area of 27 sq. ft. Its stainless steel construction ensures longevity and easy cleaning, while the cool-skin safety feature keeps external surfaces below 120°F, allowing staff to work safely near the oven even during operation. The touchscreen control panel offers precise temperature and cook-time adjustments (300-600°F, 1.25-33 minutes), along with an Energy Management System that automatically reduces power when the oven is empty, cutting energy costs without sacrificing performance.
Ideal for pizzerias, sandwich shops, and fast-casual restaurants, this conveyor oven maximizes throughput with its three independent 40.5-inch-wide cooking chambers, each with variable airflow technology for even baking. The low-profile 3-deck design saves space while accommodating compact kiosks and express stations, making it perfect for back-of-house operations. Removable crumb pans, air fingers, end panels, and conveyor belts simplify maintenance, and the 5-inch casters allow for easy maneuverability. With 81 kW power and NEMA L6-20P compatibility, this commercial-grade oven meets the demands of professional kitchens while delivering consistent, high-quality results. Upgrade your cooking process with the Middleby Marshall PS640E-3—reliable, efficient, and built to last.