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961-PS640E22083Middleby Marshall
Product specification

Middleby Marshall PS640E-2 77" Electric Double Impingement Conveyor Oven - 208v/3ph

Middleby Marshall PS640E-2 77" Electric Double Impingement Conveyor Oven - 208v/3ph — image 1 of 1
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The Middleby Marshall PS640E-2 is a high-performance double conveyor oven with 40.5" cooking chambers, variable airflow, and energy-saving features. Perfect for high-volume pizza production and commercial kitchens.

Key features

  • 01Dual 40.5" cooking chambers with 76.5" conveyor belts for high-volume pizza production (max 32" diameter)
  • 02Variable airflow technology allows precise control over cook times (1.25–33 minutes) and temps (300–600°F)
  • 03Energy-efficient with touchscreen controls, Energy Management System, and automatic energy eye for idle savings
  • 04Low-profile, floor-mounted design with a cool exterior surface (≤120°F) for safe, ergonomic operation
  • 05Part of Middleby Marshall’s WOW!™ Impingement PLUS! series, known for consistent, high-quality results

Description

The Middleby Marshall PS640E-2 77" Electric Double Impingement Conveyor Oven is designed to double your kitchen's throughput with two 76.5"-long, 32"-wide conveyor belts, each featuring a 40.5"-wide cooking chamber. This dual-deck unit is part of the WOW!™ Impingement PLUS! series, delivering consistent, high-quality results for high-volume pizza production. With adjustable temperatures (300–600°F) and cook times (1.25–33 minutes), along with variable airflow technology, you have precise control over every bake. The energy-saving touchscreen control mode, Energy Management System, and automatic energy eye ensure minimal power consumption, whether in use or idle. Ideal for commercial kitchens and restaurants, this floor-mounted oven features a low-profile design that maximizes floor space while maintaining a cool exterior surface (≤120°F). Its 18 sq. ft. baking area and 54 kW power output make it a workhorse for high-demand operations. If you need a reliable, efficient, and scalable conveyor oven, the PS640E-2 is the solution for maximizing productivity without sacrificing quality.

Specifications

Manufacturer
Middleby Marshall
Belt Length (in)
76.5
Belt Width (in)
32
Controls
Touch Screen
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Floor Model
kW
54
Maximum Pizza Diameter
32"
NEMA
L6-20P
Overall Length (in)
76.5
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
WOW!
Size
Double
Special Features
Casters Included - Uninstalled
Voltage
208
Warranty
1-year Parts & Labor
Weight
2200.00

Details

  • 01Part of the WOW!™ Impingement PLUS! series
  • 02Baking area: 18 sq. ft.
  • 03Low-profile, double-deck unit
  • 04(2) 40 1⁄2-in.-wide cooking chambers
  • 05Variable airflow technology
  • 06Cook time can be set from 1 1⁄4-33 minutes
  • 07Operating temperature: 300-600 degrees F
  • 08Energy Management System
  • 09Automatic energy eye detects when unit is empty to initiate energy-saving mode
  • 10Touchscreen controls
  • 11Rugged stainless steel front, sides, top, and interior
  • 12Cool-skin exterior maintains an external surface temperature cooler than 120 degrees F
  • 13Removable crumb pans, end panels, air fingers, and folding conveyor belts
  • 14Fitted with 11 1⁄4-in.-tall legs with casters
  • 15Requires installation with installation hood (sold separately)
  • 16Conveyor belts: (2) 76 1⁄2 in. W x 33 1⁄2 in. D
  • 17Overall: 76 1⁄2 in. W x 60 in. D x 61 3⁄4 in. H
  • 18208 V/50/60 Hz/3 ph
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