The Middleby Marshall PS640E-2 77" Electric Double Impingement Conveyor Oven is designed to double your kitchen's throughput with two 76.5"-long, 32"-wide conveyor belts, each featuring a 40.5"-wide cooking chamber. This dual-deck unit is part of the WOW!™ Impingement PLUS! series, delivering consistent, high-quality results for high-volume pizza production. With adjustable temperatures (300–600°F) and cook times (1.25–33 minutes), along with variable airflow technology, you have precise control over every bake. The energy-saving touchscreen control mode, Energy Management System, and automatic energy eye ensure minimal power consumption, whether in use or idle. Ideal for commercial kitchens and restaurants, this floor-mounted oven features a low-profile design that maximizes floor space while maintaining a cool exterior surface (≤120°F). Its 18 sq. ft. baking area and 54 kW power output make it a workhorse for high-demand operations. If you need a reliable, efficient, and scalable conveyor oven, the PS640E-2 is the solution for maximizing productivity without sacrificing quality.