961-PS640E22083Middleby Marshall
Middleby Marshall PS640E-2 77" Electric Double Impingement Conveyor Oven - 208v/3ph

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The Middleby Marshall PS640E-2 is a high-performance double conveyor oven with 40.5" cooking chambers, variable airflow, and energy-saving features. Perfect for high-volume pizza production and commercial kitchens.
Key features
- 01Dual 40.5" cooking chambers with 76.5" conveyor belts for high-volume pizza production (max 32" diameter)
- 02Variable airflow technology allows precise control over cook times (1.25–33 minutes) and temps (300–600°F)
- 03Energy-efficient with touchscreen controls, Energy Management System, and automatic energy eye for idle savings
- 04Low-profile, floor-mounted design with a cool exterior surface (≤120°F) for safe, ergonomic operation
- 05Part of Middleby Marshall’s WOW!™ Impingement PLUS! series, known for consistent, high-quality results
Description
The Middleby Marshall PS640E-2 77" Electric Double Impingement Conveyor Oven is designed to double your kitchen's throughput with two 76.5"-long, 32"-wide conveyor belts, each featuring a 40.5"-wide cooking chamber. This dual-deck unit is part of the WOW!™ Impingement PLUS! series, delivering consistent, high-quality results for high-volume pizza production. With adjustable temperatures (300–600°F) and cook times (1.25–33 minutes), along with variable airflow technology, you have precise control over every bake. The energy-saving touchscreen control mode, Energy Management System, and automatic energy eye ensure minimal power consumption, whether in use or idle. Ideal for commercial kitchens and restaurants, this floor-mounted oven features a low-profile design that maximizes floor space while maintaining a cool exterior surface (≤120°F). Its 18 sq. ft. baking area and 54 kW power output make it a workhorse for high-demand operations. If you need a reliable, efficient, and scalable conveyor oven, the PS640E-2 is the solution for maximizing productivity without sacrificing quality.
Specifications
- Manufacturer
- Middleby Marshall
- Belt Length (in)
- 76.5
- Belt Width (in)
- 32
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 54
- Maximum Pizza Diameter
- 32"
- NEMA
- L6-20P
- Overall Length (in)
- 76.5
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- WOW!
- Size
- Double
- Special Features
- Casters Included - Uninstalled
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 2200.00
Details
- 01Part of the WOW!™ Impingement PLUS! series
- 02Baking area: 18 sq. ft.
- 03Low-profile, double-deck unit
- 04(2) 40 1⁄2-in.-wide cooking chambers
- 05Variable airflow technology
- 06Cook time can be set from 1 1⁄4-33 minutes
- 07Operating temperature: 300-600 degrees F
- 08Energy Management System
- 09Automatic energy eye detects when unit is empty to initiate energy-saving mode
- 10Touchscreen controls
- 11Rugged stainless steel front, sides, top, and interior
- 12Cool-skin exterior maintains an external surface temperature cooler than 120 degrees F
- 13Removable crumb pans, end panels, air fingers, and folding conveyor belts
- 14Fitted with 11 1⁄4-in.-tall legs with casters
- 15Requires installation with installation hood (sold separately)
- 16Conveyor belts: (2) 76 1⁄2 in. W x 33 1⁄2 in. D
- 17Overall: 76 1⁄2 in. W x 60 in. D x 61 3⁄4 in. H
- 18208 V/50/60 Hz/3 ph
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