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SKU: 961-PS640E12403
Brand: Middleby Marshall
Middleby Marshall PS640E-1 77" Electric Impingement Conveyor Oven - 240v/3ph
The Middleby Marshall PS640E-1 is a high-performance 77" electric impingement conveyor oven designed for commercial kitchens. Its 40.5" cooking chamber and low-profile design make it perfect for high-volume pizza production with energy-efficient features.
Key Features
- •High-efficiency 40.5-inch cooking chamber with 76.5-inch conveyor belt for continuous, high-volume cooking
- •Advanced impingement technology delivers even, fast cooking with precise temperature control (300-600°F)
- •Energy-saving features include an Energy Management System (EMS), automatic energy eye, and touchscreen with energy modes to reduce power consumption
- •Stainless steel construction with a cool-skin exterior (under 120°F) for durability and user safety; caster-mounted for easy mobility
- •Removable components (conveyor belt, end panels, crumb pans, air fingers) for quick and thorough cleaning, minimizing downtime
Starting from $37943.00/unit
Volume discounts available
The Middleby Marshall PS640E-1 77" Electric Impingement Conveyor Oven is a game-changer for commercial kitchens and restaurants seeking high efficiency, durability, and space optimization. Part of the WOW! Impingement PLUS! collection, this 240V/3-phase unit delivers consistent, high-quality results with its advanced impingement technology, which uses high-velocity air to cook products evenly and quickly. Its 40.5-inch-wide cooking chamber and 76.5-inch-wide conveyor belt area ensure maximum throughput, making it ideal for pizzerias, fast-casual restaurants, or kiosk-style setups with limited space. The oven’s low-profile design (47 1⁄8 inches tall) fits seamlessly into modern kitchen layouts while maintaining a 9 sq. ft. baking area for optimal productivity.
One of the standout features of this conveyor oven is its energy efficiency. The unit operates at 300-600°F with a kW of 27, and its Energy Management System (EMS) and automatic energy eye help reduce power consumption without sacrificing performance. The touchscreen control panel offers precise bake time settings (1 1⁄4 to 33 minutes) and energy-saving modes, giving operators full control over cooking processes. Additionally, the cool-skin exterior maintains an external temperature below 120°F, ensuring user safety while cooking. Durability is built in with stainless steel construction for the front, sides, top, and interior, while the caster-mounted base (22 13⁄100 inches tall) allows for easy maneuverability and cleaning. The removable conveyor belt, end panels, crumb pans, and air fingers make maintenance a breeze, reducing downtime and keeping operations running smoothly.
For businesses prioritizing speed, consistency, and reliability, the Middleby Marshall PS640E-1 is the ultimate choice. Whether you're a growing pizzeria, a fast-casual chain, or a high-volume restaurant, this conveyor oven delivers professional-grade results with minimal space requirements. Its advanced features, such as variable airflow technology and touchscreen controls, ensure that your team can cook efficiently while maintaining high standards of quality. Upgrade your kitchen with this industry-leading conveyor oven and experience the difference in productivity and performance. Order yours today and take your restaurant’s cooking capabilities to the next level!