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961-PS640E12083Middleby Marshall
Product specification

Middleby Marshall PS640E-1 77" Electric Impingement Conveyor Oven - 208v/3ph

Middleby Marshall PS640E-1 77" Electric Impingement Conveyor Oven - 208v/3ph — image 1 of 1
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The Middleby Marshall PS640E-1 is a high-performance 77" electric impingement conveyor oven designed for kiosks and compact spaces. Featuring a 40.5" heating zone, 32" max pizza capacity, and cool-skin safety, it combines speed, efficiency, and durability for commercial pizza and baked goods production.

Key features

  • 01High-speed impingement cooking for fast, even results - perfect for pizzerias and sandwich shops
  • 0240.5" heating zone with 32" max pizza capacity, designed for compact kitchens and kiosks
  • 03Cool-skin safety keeps exterior below 120°F, reducing burn risks and improving workflow
  • 04Stainless steel construction with removable crumb pans, end panels, and conveyor belt for easy cleaning
  • 05Variable airflow technology and touchscreen controls with energy-saving modes for efficiency and precision

Description

The Middleby Marshall PS640E-1 77" Electric Impingement Conveyor Oven is a game-changer for kiosks, compact spaces, and high-volume commercial kitchens. Part of the WOW! Impingement PLUS! series, this single-deck unit delivers fast, even cooking with its 40.5" heating zone and 32" max pizza capacity, making it ideal for pizzerias, sandwich shops, and bakeries where space is limited but efficiency is paramount. With a 9 sq. ft. baking area and variable airflow technology, the PS640E-1 ensures consistent results while adjusting bake times from 1 1⁄4 to 33 minutes, accommodating a wide range of menu items. Its stainless steel construction, cool-skin safety (exterior stays below 120°F), and easy-to-clean components like removable crumb pans and conveyor belt assembly make it a durable, low-maintenance option. Whether you're outfitting a food kiosk or need a space-saving solution for your kitchen, this 208v/3ph electric conveyor oven delivers the speed, precision, and reliability commercial operators demand.

Specifications

Manufacturer
Middleby Marshall
Belt Length (in)
76.5
Belt Width (in)
32
Controls
Touch Screen
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Floor Model
kW
27
Maximum Pizza Diameter
32"
NEMA
L6-20P
Overall Length (in)
76.5
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
WOW!
Size
Single
Special Features
Casters Included - Uninstalled
Voltage
208
Warranty
1-year Parts & Labor
Weight
1100.00

Details

  • 01Part of the WOW! Impingement PLUS! series
  • 02Baking area: 9 sq. ft.
  • 03Low-profile single-deck unit
  • 0440 1⁄2-in.-wide cooking chamber
  • 05Variable airflow technology
  • 06Bake time is adjustable from 1 1⁄4-33 minutes
  • 07Operating temperature: 300-600 degrees F
  • 08Energy Management System
  • 09Automatic energy eye positioned near cook chamber's entrance
  • 10Touchscreen control with 1 energy-saving mode
  • 11Stainless steel front, sides, top, and interior
  • 12Cool-skin exterior maintains temperatures cooler than 120 degrees F
  • 13Removable crumb pans, end panels, air fingers, and folding conveyor belt
  • 1422 13⁄100-in.-tall legs with casters
  • 15Requires installation with installation hood (sold separately)
  • 16Conveyor belt: 76 1⁄2 in. W x 33 1⁄2 in. D
  • 17Overall: 76 1⁄2 in. W x 60 in. D x 47 1⁄8 in. H
  • 18208 V/50/60 Hz/3 ph
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