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961-PS638G2LPMiddleby Marshall
Product specification

Middleby Marshall PS638G-2 65" Gas Double Impingement Conveyor Oven - Liquid Propane

Middleby Marshall PS638G-2 65" Gas Double Impingement Conveyor Oven - Liquid Propane — image 1 of 1
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The Middleby Marshall PS638G-2 65" gas impingement conveyor oven delivers rapid, even cooking in 1-12 minutes, perfect for high-volume pizzerias and sandwich shops. Featuring dual 38" chambers, touchscreen controls, and energy-efficient impingement technology, this commercial-grade oven ensures consistent results while keeping exterior surfaces cool for operator safety.

Key features

  • 01Dual 38-inch baking chambers for rapid cooking (1-12 minutes) – perfect for high-volume pizzerias and sandwich shops
  • 02Impingement technology ensures even cooking with a crispy crust and perfectly melted cheese while keeping the exterior cool
  • 03Removable crumb tray and stainless steel construction simplify cleaning and extend durability
  • 04Touchscreen controls with temperature up to 600°F for precise cooking adjustments
  • 05Energy-efficient design with gas conservation system to reduce operational costs

Description

The Middleby Marshall PS638G-2 65" Gas Double Impingement Conveyor Oven is a game-changer for commercial kitchens, especially in fast-paced pizzerias and sandwich shops. With two 38-inch-long baking chambers, it can cook products in as little as 1 minute or up to 12 minutes, making it ideal for high-volume operations. This commercial pizza oven utilizes impingement technology, which ensures even cooking with a crispy crust and perfectly melted cheese while maintaining a cool exterior for operator safety. The removable crumb tray simplifies cleaning, and the energy management system conserves gas, reducing operational costs without compromising performance. Whether you're running a high-end pizzeria or a quick-service counter, this conveyor oven delivers consistent, professional-quality results every time. Its touchscreen controls and robust stainless steel construction make it a reliable workhorse for any commercial kitchen.

Specifications

Manufacturer
Middleby Marshall
Belt Length (in)
65.25
Belt Width (in)
26
Controls
Touch Screen
Gas Type
LP
Heat
Gas
Heating Style
Impingement
Hertz
50/60
Installation Type
Floor Model
Maximum Pizza Diameter
26"
NEMA
L6-20P
Overall Length (in)
65.25
Overall Width (in)
65.25
Phase
1
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
WOW!
Size
Double
Special Features
Casters Included - Uninstalled
Total BTU
178000
Voltage
208/240
Warranty
1-year Parts & Labor
Weight
1640.00

Details

  • 01Part of the WOW! series
  • 02(2) 38-in.-long baking chambers
  • 03Bake time range: 1-12 min.
  • 04Maximum operating temperature: 600 degrees F
  • 05Base, legs, and casters included
  • 06Strong stainless steel top, sides, front, and interior
  • 07Removable crumb tray simplifies cleaning
  • 08Electronic controls
  • 09Exterior remains cool when oven is heated
  • 10Energy management system conserves gas usage
  • 11Belt: 65 1⁄4 in. L x 26 in. W
  • 12Overall: 65 1⁄4 in. L x 46 1⁄4 in. D x 51 1⁄4 in. H
  • 13(2) 208-240 V/50-60 Hz/1 ph, with NEMA L6-20P plug
  • 143⁄4-in. NPT gas connection
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