SKU: 961-PS638E32403
Brand: Middleby Marshall
Middleby Marshall PS638E-3 65" Electric Triple Impingement Conveyor Oven - 240v/3ph
The Middleby Marshall PS638E-3 65" Triple Impingement Conveyor Oven delivers 30% faster cooking with advanced air impingement technology, energy-saving features, and a cool exterior for safe operation. Ideal for high-volume kitchens.
Key Features
- •30% faster cooking than standard conveyor ovens thanks to advanced triple impingement technology, eliminating the 'cold halo' effect for uniform results.
- •Energy-saving features: Energy Management System and automatic 'energy eye' reduce power consumption during idle periods, cutting operational costs.
- •Independent controls for air movement, bake time (30 sec to 13 min), and temperature (325–600°F) in each of the three 38-inch-wide cooking chambers, ensuring precision in every bake.
- •Rugged, corrosion-resistant stainless steel construction with a cool exterior for safe operation, ideal for high-volume pizzerias and commercial kitchens.
- •Spacious 20 2/5 sq. ft. baking area with a maximum pizza diameter of 26", designed for efficiency in tight kitchen layouts.
Starting from $98531.00/unit
Volume discounts available
The Middleby Marshall PS638E-3 65" WOW!™ Impingement PLUS! Conveyor Oven is a game-changer for commercial kitchens seeking speed, efficiency, and reliability. With triple impingement technology, this oven eliminates the 'cold halo' effect, cooking foods 30% faster than standard conveyor ovens. Each of the three 38-inch-wide cooking chambers features independent controls for air movement, time (30 seconds to 13 minutes), and temperature (325–600°F), giving operators precise control over every bake cycle. This makes it ideal for high-volume pizzerias, bakeries, and restaurants that demand consistency and speed without compromising quality. The oven’s Energy Management System and automatic 'energy eye' further enhance efficiency by reducing power consumption during idle periods, cutting operational costs without sacrificing performance.
Designed for durability, this floor-mounted commercial oven features a rugged, corrosion-resistant stainless steel construction that withstands the demands of professional kitchens. The low-profile, triple-oven configuration maximizes floor space while providing a spacious 20 2/5 sq. ft. baking area, capable of accommodating up to a 26" pizza. The touchscreen control panel simplifies operation, while the cool exterior ensures safety and comfort for staff working nearby. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, the Middleby Marshall PS638E-3 delivers the speed, precision, and energy efficiency that commercial kitchens need to thrive. Order yours today and experience the future of conveyor oven technology.