SKU: 961-PS638E32083
Brand: Middleby Marshall
Middleby Marshall PS638E-3 65" Electric Triple Impingement Conveyor Oven - 208v/3ph
The Middleby Marshall PS638E-3 is a high-output, triple-deck conveyor oven designed for high-traffic kitchens. With three 38" cooking chambers and 20 2/5 sq. ft. baking area, it delivers consistent, high-quality results while saving floor space. Ideal for pizzerias, cafes, and restaurants.
Key Features
- •Triple-deck design with 20 2/5 sq. ft. baking area and 38" cooking chambers—maximizes output in minimal space, ideal for high-traffic kitchens.
- •Stainless steel construction on front, sides, top, and interior—durable, rust-resistant, and built for commercial-grade durability.
- •65" wide by 26" deep conveyor belt with 5" casters—accommodates large pizzas (up to 26" diameter) and enables easy mobility for cleaning.
- •Touchscreen controls with energy-saving Energy Management System—automatically detects empty cycles, reducing energy waste while offering precise temperature and time adjustments.
- •Impingement cooking technology—ensures rapid, even cooking for crispy crusts, perfectly baked sandwiches, and golden desserts in 30 seconds to 13 minutes.
Starting from $98531.00/unit
Volume discounts available
The Middleby Marshall PS638E-3 65" Electric Triple Impingement Conveyor Oven is engineered to elevate your restaurant’s efficiency without compromising on performance. Part of the WOW!™ Impingement PLUS! Series, this triple-deck unit combines three 38" cooking chambers into a single, space-saving floor model, maximizing output while minimizing footprint. Perfect for high-traffic pizzerias, cafeterias, and commercial kitchens, it delivers rapid, even cooking with impingement technology, ensuring crispy crusts, perfectly baked sandwiches, and golden desserts—all in record time. With a 20 2/5 sq. ft. baking area and a maximum pizza diameter of 26", this oven handles large batches effortlessly, making it a smart investment for operators who demand both speed and consistency.
Built for durability and ease of cleaning, this conveyor oven features resilient stainless steel construction on the front, sides, top, and interior, ensuring long-lasting performance in demanding back-of-house environments. Its 5" casters elevate the unit for effortless mobility and under-counter cleaning, while removable crumb pans, air fingers, and conveyor belt assemblies simplify maintenance. The energy-saving Energy Management System with touchscreen controls further enhances efficiency, automatically detecting when the oven is empty to minimize energy waste. With a bake time range of 30 seconds to 13 minutes and an operating temperature of 325-600°F, this oven adapts to your menu requirements, whether you're baking pizzas, pastries, or other high-volume items.
For restaurants prioritizing speed, capacity, and reliability, the Middleby Marshall PS638E-3 is the ultimate solution. Its triple-deck design eliminates the need for multiple ovens, saving valuable kitchen space while maintaining the highest standards of quality. With a 66 kW power draw and 208V/3-phase electrical requirements, it’s designed for high-performance commercial kitchens that demand the best. Upgrade your kitchen today and experience the difference of Middleby Marshall’s industry-leading conveyor oven technology.