961-PS638E22083Middleby Marshall
Middleby Marshall PS638E-2 65" Electric Double Impingement Conveyor Oven - 208v/3ph
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The Middleby Marshall PS638E-2 65" Electric Double Impingement Conveyor Oven delivers energy efficiency, durability, and fast cooking—perfect for high-volume commercial kitchens. Featuring stainless steel construction and an automatic energy-saving system.
Key features
- 01Energy-efficient with automatic energy eye sensor—reduces power consumption when idle, cutting costs for commercial kitchens.
- 0230% faster cooking than standard conveyor ovens, boosting productivity in high-volume operations.
- 03Stainless steel construction (top, sides, interior, front) ensures durability and matches existing restaurant equipment.
- 04Cool-to-touch exterior maintains a safe, ergonomic workspace while keeping the kitchen environment comfortable.
- 05WOW!™ Impingement PLUS! technology delivers even, precise cooking for pizzas, proteins, and desserts in a 14 1/5 sq. ft. baking area.
Description
The Middleby Marshall PS638E-2 65" Electric Double Impingement Conveyor Oven is a game-changer for commercial kitchens, combining energy efficiency with high-performance cooking. Designed for high-volume operations, this floor-mounted unit features two stacked ovens with a total baking area of 14 1/5 square feet, ideal for pizzas, proteins, and desserts. Its Energy Management System includes an automated eye sensor that reduces energy consumption when the oven is idle, helping restaurants cut costs without sacrificing performance. The WOW!™ Impingement PLUS! series delivers 30% faster cooking times than standard conveyor ovens, while the cool-to-touch exterior ensures a safe, ergonomic workspace. Constructed with stainless steel on the top, sides, interior, and front, this oven matches existing commercial equipment while offering lasting durability. With a maximum pizza diameter of 26 inches and a temperature range of 325 to 600°F, it’s a versatile addition to any professional kitchen. This unit is perfect for restaurants, bakeries, and foodservice operations looking to improve efficiency while reducing energy waste.
Specifications
- Manufacturer
- Middleby Marshall
- Belt Length (in)
- 65.25
- Belt Width (in)
- 26
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 44
- Maximum Pizza Diameter
- 26"
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- WOW!
- Size
- Double
- Special Features
- Casters Included - Uninstalled
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 1640.00
Details
- 01Featured in the WOW!™ Impingement PLUS! series
- 0214 1⁄5-sq-ft. baking area
- 0376-in. wide cooking chamber
- 04Low profile with dual air return
- 05Stainless steel front, sides, top, and interior
- 06Exterior is cool to the touch
- 07Energy-efficient electronic control
- 08Automatic energy eye reduces energy consumption when oven is empty
- 09Cooks 30% faster than standard conveyor ovens
- 10Front-loading window
- 11Control panel enables users to adjust top and bottom air flow, time, and temperature settings
- 12Operating temperature: 325-600 degrees F
- 13Energy Management System (EMS)
- 14Cabinet doors enable easy control compartment access
- 15Operating temperature: 325-600 deg. F
- 16Adjustable bake time ranges from 30 seconds to 13 minutes
- 17Removable crumb pans, air fingers, folding conveyor belt assembly, and end panels
- 18Mounted on 8-in. legs and casters
- 19Requires ventilation hood (sold separately)
- 20(2) Conveyor belt: 65 1⁄4 in. W x 26 in. D
- 21Overall: 65 1⁄4 in. L x 46 1⁄4 in. D x 51 1⁄4 in. H
- 22208 V/50/60 Hz/3 ph, includes 6-ft. cord with NEMA L6-20P plug
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