SKU: 961-PS638E22083
Brand: Middleby Marshall
Middleby Marshall PS638E-2 65" Electric Double Impingement Conveyor Oven - 208v/3ph
The Middleby Marshall PS638E-2 65" Electric Double Impingement Conveyor Oven delivers energy efficiency, durability, and fast cooking—perfect for high-volume commercial kitchens. Featuring stainless steel construction and an automatic energy-saving system.
Key Features
- •Energy-efficient with automatic energy eye sensor—reduces power consumption when idle, cutting costs for commercial kitchens.
- •30% faster cooking than standard conveyor ovens, boosting productivity in high-volume operations.
- •Stainless steel construction (top, sides, interior, front) ensures durability and matches existing restaurant equipment.
- •Cool-to-touch exterior maintains a safe, ergonomic workspace while keeping the kitchen environment comfortable.
- •WOW!™ Impingement PLUS! technology delivers even, precise cooking for pizzas, proteins, and desserts in a 14 1/5 sq. ft. baking area.
Starting from $65265.00/unit
Volume discounts available
The Middleby Marshall PS638E-2 65" Electric Double Impingement Conveyor Oven is a game-changer for commercial kitchens, combining energy efficiency with high-performance cooking. Designed for high-volume operations, this floor-mounted unit features two stacked ovens with a total baking area of 14 1/5 square feet, ideal for pizzas, proteins, and desserts. Its Energy Management System includes an automated eye sensor that reduces energy consumption when the oven is idle, helping restaurants cut costs without sacrificing performance. The WOW!™ Impingement PLUS! series delivers 30% faster cooking times than standard conveyor ovens, while the cool-to-touch exterior ensures a safe, ergonomic workspace. Constructed with stainless steel on the top, sides, interior, and front, this oven matches existing commercial equipment while offering lasting durability. With a maximum pizza diameter of 26 inches and a temperature range of 325 to 600°F, it’s a versatile addition to any professional kitchen. This unit is perfect for restaurants, bakeries, and foodservice operations looking to improve efficiency while reducing energy waste.