961-PS638E12403Middleby Marshall
Middleby Marshall PS638E-1 65" Electric Impingement Conveyor Oven - 240v/3ph

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The Middleby Marshall PS638E-1 65" electric impingement conveyor oven delivers 30% faster cooking, stainless steel construction, and a cool exterior for safer commercial kitchens. Ideal for pizzas, flatbreads, and sandwiches.
Key features
- 0130% faster cooking than standard conveyor ovens, ideal for high-volume kitchens
- 027 1/10 sq. ft. baking area with 38" wide heating zone—perfect for pizzas, flatbreads, and sandwiches
- 03Stainless steel construction (front, sides, top, interior) with a cool-to-the-touch exterior for safety and durability
- 04Energy-efficient electronic controls with automatic energy eye to reduce consumption when idle
- 05Touch-screen control panel for adjustable airflow, time, and temperature settings
Description
The Middleby Marshall PS638E-1 65" electric impingement conveyor oven is a high-performance solution for commercial kitchens, combining speed, durability, and energy efficiency. Part of the WOW!™ Impingement PLUS! series, this floor-mounted oven features a 7 1/10 sq. ft. baking area and a 38" wide heating zone, making it perfect for high-volume operations like pizzas, flatbreads, and sandwiches. Its stainless steel construction—including the front, sides, top, and interior—ensures long-lasting durability, while the cool-to-the-touch exterior enhances kitchen safety and maintains a comfortable back-of-house environment. With energy-efficient electronic controls and an automatic energy eye that reduces consumption when the oven is empty, this oven delivers impressive output (30% faster than standard conveyor ovens) without compromising efficiency. The touch-screen control panel allows precise adjustments to top and bottom airflow, time, and temperature, giving chefs full control over cooking results. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Middleby Marshall PS638E-1 sets the standard for commercial oven performance, reliability, and innovation.
Specifications
- Manufacturer
- Middleby Marshall
- Belt Length (in)
- 65.25
- Belt Width (in)
- 26
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 22
- Maximum Pizza Diameter
- 26"
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- WOW!
- Size
- Single
- Special Features
- Casters Included - Uninstalled
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 820.00
Details
- 01Featured in the WOW!™ Impingement PLUS! series
- 027 1⁄10-sq.-ft. baking area
- 0338-in. wide heating zone
- 04Low profile with dual air return
- 05Stainless steel front, sides, top, and interior
- 06Exterior is cool to the touch
- 07Energy-efficient electronic control
- 08Automatic energy eye reduces energy consumption when oven is empty
- 09Cooks 30% faster than standard conveyor ovens
- 10Control panel enables users to adjust top and bottom air flow, time, and temperature settings
- 11Operating temperature: 325-600 degrees F
- 12Energy Management System (EMS)
- 13Cabinet doors provide control compartment access
- 14Operating temperature: 325-600 deg. F
- 15Adjustable bake time ranges from 30 seconds to 13 minutes
- 16Removable crumb pans, air fingers, folding conveyor belt assembly, and end panels
- 17Mounted on casters and 17 1⁄2-in. legs
- 18Requires ventilation hood (sold separately)
- 19Conveyor belt: 65 1⁄4 in. W x 26 in. D
- 20Overall: 65 1⁄4 in. W x 46 1⁄4 in. D x 42 1⁄2 in. H
- 21240 V/50/60 Hz/3 ph, includes 6-ft. cord with NEMA L6-20P plug
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