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961-PS638E12403Middleby Marshall
Product specification

Middleby Marshall PS638E-1 65" Electric Impingement Conveyor Oven - 240v/3ph

Middleby Marshall PS638E-1 65" Electric Impingement Conveyor Oven - 240v/3ph — image 1 of 1
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The Middleby Marshall PS638E-1 65" electric impingement conveyor oven delivers 30% faster cooking, stainless steel construction, and a cool exterior for safer commercial kitchens. Ideal for pizzas, flatbreads, and sandwiches.

Key features

  • 0130% faster cooking than standard conveyor ovens, ideal for high-volume kitchens
  • 027 1/10 sq. ft. baking area with 38" wide heating zone—perfect for pizzas, flatbreads, and sandwiches
  • 03Stainless steel construction (front, sides, top, interior) with a cool-to-the-touch exterior for safety and durability
  • 04Energy-efficient electronic controls with automatic energy eye to reduce consumption when idle
  • 05Touch-screen control panel for adjustable airflow, time, and temperature settings

Description

The Middleby Marshall PS638E-1 65" electric impingement conveyor oven is a high-performance solution for commercial kitchens, combining speed, durability, and energy efficiency. Part of the WOW!™ Impingement PLUS! series, this floor-mounted oven features a 7 1/10 sq. ft. baking area and a 38" wide heating zone, making it perfect for high-volume operations like pizzas, flatbreads, and sandwiches. Its stainless steel construction—including the front, sides, top, and interior—ensures long-lasting durability, while the cool-to-the-touch exterior enhances kitchen safety and maintains a comfortable back-of-house environment. With energy-efficient electronic controls and an automatic energy eye that reduces consumption when the oven is empty, this oven delivers impressive output (30% faster than standard conveyor ovens) without compromising efficiency. The touch-screen control panel allows precise adjustments to top and bottom airflow, time, and temperature, giving chefs full control over cooking results. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Middleby Marshall PS638E-1 sets the standard for commercial oven performance, reliability, and innovation.

Specifications

Manufacturer
Middleby Marshall
Belt Length (in)
65.25
Belt Width (in)
26
Controls
Touch Screen
Heat
Electric
Heating Style
Impingement
Hertz
60
Installation Type
Floor Model
kW
22
Maximum Pizza Diameter
26"
Phase
3
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
WOW!
Size
Single
Special Features
Casters Included - Uninstalled
Voltage
240
Warranty
1-year Parts & Labor
Weight
820.00

Details

  • 01Featured in the WOW!™ Impingement PLUS! series
  • 027 1⁄10-sq.-ft. baking area
  • 0338-in. wide heating zone
  • 04Low profile with dual air return
  • 05Stainless steel front, sides, top, and interior
  • 06Exterior is cool to the touch
  • 07Energy-efficient electronic control
  • 08Automatic energy eye reduces energy consumption when oven is empty
  • 09Cooks 30% faster than standard conveyor ovens
  • 10Control panel enables users to adjust top and bottom air flow, time, and temperature settings
  • 11Operating temperature: 325-600 degrees F
  • 12Energy Management System (EMS)
  • 13Cabinet doors provide control compartment access
  • 14Operating temperature: 325-600 deg. F
  • 15Adjustable bake time ranges from 30 seconds to 13 minutes
  • 16Removable crumb pans, air fingers, folding conveyor belt assembly, and end panels
  • 17Mounted on casters and 17 1⁄2-in. legs
  • 18Requires ventilation hood (sold separately)
  • 19Conveyor belt: 65 1⁄4 in. W x 26 in. D
  • 20Overall: 65 1⁄4 in. W x 46 1⁄4 in. D x 42 1⁄2 in. H
  • 21240 V/50/60 Hz/3 ph, includes 6-ft. cord with NEMA L6-20P plug
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