961-PS638E12083Middleby Marshall
Middleby Marshall PS638E-1 65" Electric Impingement Conveyor Oven - 208v/3ph
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The Middleby Marshall PS638E-1 is a high-performance electric impingement conveyor oven with energy-efficient controls, a 7 sq. ft. baking area, and a 26" max pizza diameter, perfect for commercial kitchens.
Key features
- 017 sq. ft. baking area with 26" max pizza capacity, perfect for high-volume commercial kitchens
- 02Energy-efficient WOW!™ Impingement PLUS! system with adjustable air flow, temperature (325–600°F), and bake time (30 sec–13 min)
- 03Automatic Energy Management System (EMS) with "energy eye" reduces power consumption when oven is idle
- 04Removable crumb pans, end panels, and foldable conveyor belt for easy deep cleaning
- 05Stainless steel construction, cool-to-touch exterior, and touch screen controls for durability and accessibility
Description
The Middleby Marshall PS638E-1 65" Electric Impingement Conveyor Oven is a game-changer for commercial kitchens, combining precision cooking with energy efficiency. Part of the WOW!™ Impingement PLUS! series, this oven delivers consistent, high-quality results with full control over air flow, temperature (325–600°F), and bake time (30 sec–13 min). Its advanced Energy Management System (EMS) with an automatic "energy eye" reduces power consumption when the oven is idle, making it a smart investment for restaurants focused on both performance and sustainability. The removable crumb pans, end panels, and foldable conveyor belt simplify deep cleaning, while the stainless steel construction and cool-to-touch exterior ensure durability and safety in fast-paced environments. Whether you're baking pizzas, pastries, or other large-batch items, this 26"-capacity conveyor oven boosts efficiency without compromising on quality—ideal for pizzerias, cafes, and high-volume kitchens.
Specifications
- Manufacturer
- Middleby Marshall
- Belt Length (in)
- 65.25
- Belt Width (in)
- 26
- Controls
- Touch Screen
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 60
- Installation Type
- Floor Model
- kW
- 22
- Maximum Pizza Diameter
- 26"
- Phase
- 3
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- WOW!
- Size
- Single
- Special Features
- Casters Included - Uninstalled
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 820.00
Details
- 01Featured in the WOW!™ Impingement PLUS! series
- 027 1⁄10-sq-ft. baking area
- 0338-in. wide heat zone
- 04Low profile with dual air return
- 05Stainless steel front, sides, top, and interior
- 06Exterior is cool-to-touch
- 07Energy-efficient electronic control
- 08Automatic energy eye reduces energy consumption when oven is empty
- 09Control panel enables users to adjust top and bottom air flow, time, and temperature settings
- 10Energy Management System (EMS)
- 11Cabinet doors provide access to control compartment
- 12Operating temperature: 325-600 deg. F
- 13Adjustable bake time ranges from 30 seconds to 13 minutes
- 14Set on casters and 17 1⁄2-in. legs
- 15Removable crumb pans, air fingers, folding conveyor belt assembly, and end panels
- 16Requires ventilation hood (sold separately)
- 17Conveyor belt: 65 1⁄4 in. W x 26 in. D
- 18Overall: 65 1⁄4 in. L x 46 1⁄4 in. D x 42 in. H
- 19208 V/50/60 Hz/3 ph
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