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SKU: 961-PS520G4NG
Brand: Middleby Marshall
Middleby Marshall PS520G-4 20" Gas Countertop Conveyor Oven - Natural Gas
The Middleby Marshall PS520G-4 is a high-performance 20" gas countertop conveyor oven designed for precision cooking. Ideal for pizza, sandwiches, and bagels with adjustable bake times (30 sec–12.5 min) and reversible conveyor direction. Stackable, stainless steel construction for durability and efficiency.
Key Features
- •High-performance 20" gas countertop conveyor oven with impingement heating for even, fast cooking (200–600°F, 30 sec–12.5 min bake time)
- •Reversible conveyor direction (left-to-right or right-to-left) for flexible kitchen workflows and workflow optimization
- •Stackable stainless steel construction with 18" wide belt (42" belt length) for durability, space-saving, and professional-grade build quality
- •Digital temperature and speed controls for precise cooking, ideal for pizza (max 18" diameter), sandwiches, bagels, and more
- •Countertop installation (NEMA L6-20P, 50/60Hz) for easy setup and compliance with commercial kitchen standards
Starting from $14368.50/unit
Volume discounts available
The Middleby Marshall PS520G-4 20" Gas Countertop Conveyor Oven is a versatile, high-efficiency solution for commercial kitchens seeking precision cooking at speed. Powered by natural gas, this countertop convection oven delivers consistent, high-quality results with its impingement heating system, making it ideal for pizza, sandwiches, bagels, and other menu items. Its reversible conveyor belt (left-to-right or right-to-left) accommodates diverse workflows, while the digital controls offer precise temperature (200–600°F) and bake time (30 sec–12.5 min) adjustments for perfect cooking every time. The stackable stainless steel construction not only enhances durability but also saves valuable floor space, making it a practical choice for high-volume kitchens. Whether you're outfitting a pizzeria, sandwich shop, or deli, this Middleby Marshall conveyor oven delivers the performance, reliability, and flexibility that professional chefs demand.