Middleby Marshall PS520G-3 20" Gas Triple Countertop Conveyor Oven - Liquid Propane - Image 1
SKU: 961-PS520G3LP
Brand: Middleby Marshall

Middleby Marshall PS520G-3 20" Gas Triple Countertop Conveyor Oven - Liquid Propane

The Middleby Marshall PS520G-3 is a high-performance 20" gas triple conveyor oven with a reversible 18" belt, perfect for pizzerias and bagel shops. Its impingement heating and microprocessor controls deliver fast, even cooking in a countertop-friendly design.

Key Features

  • Triple 20" decks with reversible 42" x 18" conveyor belt for fast, hands-free cooking of medium-sized items (max 18" pizza diameter).
  • Impingement heating and microprocessor controls for precise temperature and belt speed adjustments.
  • Countertop design (53.82" W x 37.46" D x 21.1" H) with NEMA 5-15P and 1-phase power, ideal for space-constrained kitchens.
  • Durable stainless steel construction on all exterior and interior surfaces for long-lasting performance.
  • LP gas compatibility with direct gas firing for energy efficiency and fast heat-up times.
Starting from $43105.50/unit

Volume discounts available

The Middleby Marshall PS520G-3 20" Gas Triple Conveyor Oven is a powerhouse for commercial kitchens, especially pizzerias and bagel shops. Designed for efficiency, this countertop model features three stacked decks with a reversible 42" x 18" conveyor belt, allowing for quick, hands-free cooking of medium-sized menu items. Its impingement heating system ensures rapid, even heat distribution, while microprocessor controls let you adjust belt speed and bake time for precise results. The 20" cooking chamber and 18" maximum pizza diameter make it ideal for pizzerias, while the durable stainless steel construction and countertop installation add to its versatility. Whether you need to boost output during peak hours or maintain consistency in a high-volume kitchen, the PS520G-3 delivers reliability and performance without sacrificing space. Its LP compatibility and low-profile design make it a smart choice for restaurants with limited square footage.