961-PS520E32401Middleby Marshall
Middleby Marshall PS520E-3 20" Electric Triple Countertop Conveyor Oven - 240v/1ph

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The Middleby Marshall PS520E-3 20" triple conveyor oven delivers versatile, high-efficiency baking in a compact countertop design. Ideal for pizzerias, cafes, and restaurants seeking multi-level cooking with precise digital controls.
Key features
- 01Triple 20" chambers bake pizzas, pastas, and more simultaneously for maximum output in minimal space
- 02Impingement heating with vertical hot air columns ensures fast, even cooking at lower temperatures (up to 600°F)
- 03Digital microprocessor controls with adjustable bake time (1-12 min) and conveyor speed for precision cooking
- 04Energy-efficient design with stay-cool exterior and stainless steel construction for durability and safety
- 05Compact countertop design (53.82" L x 37.46" W) with 42" x 18" reversible-direction belts for versatility
Description
The Middleby Marshall PS520E-3 20" Electric Triple Conveyor Oven is a game-changer for commercial kitchens, offering unmatched versatility and efficiency in a countertop package. With three 20-inch cooking chambers, this conveyor oven lets you bake different products simultaneously—whether it's 18" pizzas, artisanal pastas, or gourmet fajitas—on a single unit. This eliminates the need for multiple ovens, saving space and maximizing output. The impingement heating system with vertical hot air columns ensures even, fast cooking at lower temperatures (up to 600°F), reducing energy costs while maintaining consistent quality. The microprocessor controller allows for precise adjustments of bake time (1-12 minutes) and conveyor speed, giving you full control over every batch. Designed for professional kitchens, this oven features a stainless steel interior and exterior, energy-efficient operation, and a stay-cool exterior for safety. It’s perfect for pizzerias, cafes, and restaurants looking to streamline operations while delivering restaurant-quality results. The countertop installation and NEMA L6-20P power requirement make it easy to integrate into existing kitchen layouts. If you're searching for a high-performance, space-saving conveyor oven, the Middleby Marshall PS520E-3 is the ideal choice for boosting efficiency and productivity in your commercial kitchen.
Specifications
- Manufacturer
- Middleby Marshall
- Belt Length (in)
- 42
- Belt Width (in)
- 18
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 50/60
- Installation Type
- Countertop
- kW
- 24.9
- Maximum Pizza Diameter
- 18"
- NEMA
- L6-20P
- Overall Length (in)
- 53.82
- Overall Width (in)
- 37.46
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- PS Series
- Size
- Triple
- Special Features
- Reversible Conveyor Direction
- Voltage
- 240
- Warranty
- 1-year Parts & Labor
- Weight
- 975.00
Details
- 01(3) 20-in.-long cooking chambers with reversible-direction belts
- 02Vertical low-temperature hot air columns
- 03Microprocessor controller has bake time and conveyor speed settings
- 04Maximum operating temperature: 600 degrees F
- 05Baking timer range: 1-12 min.
- 06Energy management system
- 07Stainless steel interior, top, front, and sides
- 08Stay-cool oven exterior
- 0912-in. exit trays
- 10Accessible control compartment for servicing
- 11Removable end panels, belt assembly, crumb pans, and exit trays
- 12Countertop model with 4-in. legs
- 13Should be operated under a ventilation hood
- 14Conveyor belts: 42 in. L x 18 in. W
- 15Overall: 53 4⁄5 in. W x 37 1⁄2 in. D x 21 1⁄10 in. H
- 1634.6 A, 8.3 kW (per deck)
- 17(3) 240 V/50-60 Hz/1 ph
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