961-PS520E32081Middleby Marshall
Middleby Marshall PS520E-3 20" Electric Triple Countertop Conveyor Oven - 208v/1ph

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The Middleby Marshall PS520E-3 electric triple conveyor oven maximizes output with three 20" chambers, impingement heating, and digital controls—perfect for high-volume kitchens.
Key features
- 01Triple 20" Chambers: Cook pizza, pasta, steak, or fajitas simultaneously on three independent 42" x 18" conveyor belts—ideal for high-volume operations.
- 02Impingement Heating Technology: Uses vertical hot air columns for faster, more efficient cooking at lower temperatures, reducing energy costs while maintaining perfect results.
- 03Digital Microprocessor Controls: Adjust bake times (1-12 min) and conveyor speeds precisely for consistent outputs, even in fast-paced kitchens.
- 04Stainless Steel Durability: Heavy-duty, rust-resistant construction with a cool-to-the-touch exterior ensures longevity and safety in demanding environments.
- 05Energy-Efficient Design: Built-in energy management system minimizes hot air loss, optimizing efficiency while meeting commercial kitchen needs for speed and performance.
Description
The Middleby Marshall PS520E-3 20" Electric Triple Conveyor Oven is a game-changer for high-volume restaurants, pizzerias, and commercial kitchens. Designed for efficiency, this countertop unit features three separate 20" cooking chambers, each with a 42" x 18" conveyor belt, allowing you to cook different items—like pizza, pasta, steak, or fajitas—simultaneously. Its advanced impingement heating technology uses vertical hot air columns to bake products faster and at lower temperatures than traditional ovens, reducing energy costs while maintaining consistent results. Ideal for operations needing high throughput, this oven is built with a heavy-duty, rust-resistant stainless steel interior and a cool-to-the-touch exterior, ensuring durability and safety. Its digital microprocessor controls let you adjust bake times (1-12 minutes) and conveyor speeds with precision, while the energy management system minimizes hot air loss, optimizing efficiency. Whether you're running a bustling pizzeria, a family-style restaurant, or a large-scale catering operation, the PS520E-3 delivers speed, versatility, and reliability—key reasons it’s a top choice for professional kitchens. Its compact countertop design (53.82" L x 37.46" W) also makes it perfect for spaces where floor models may not fit.
Specifications
- Manufacturer
- Middleby Marshall
- Belt Length (in)
- 42
- Belt Width (in)
- 18
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 50/60
- Installation Type
- Countertop
- kW
- 24.9
- Maximum Pizza Diameter
- 18"
- NEMA
- L6-20P
- Overall Length (in)
- 53.82
- Overall Width (in)
- 37.46
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- PS Series
- Size
- Triple
- Special Features
- Reversible Conveyor Direction
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 975.00
Details
- 01(3) 20-in.-long cooking chambers
- 02(3) 42-in. x 18-in. conveyor belts with reversible direction
- 03Vertical, aerodynamic hot air columns quickly bake food without extreme heat
- 04Microprocessor controls let users adjust the bake time and belt speed
- 05Maximum operating temperature: 600 degrees F
- 06Baking timer range: 1-12 min.
- 07Energy management system reduces hot air loss
- 08Heavy-duty, rust-resistant, stainless steel interior, front, top, and sides
- 09Cool-to-the-touch exterior
- 1012-in. exit trays
- 11Accessible control compartment
- 12Removable end panels, belt assembly, crumb pans, and exit trays
- 13Countertop model
- 14Mounted on 4-in. legs
- 15Should be operated under a ventilation hood
- 16Conveyor belts: 42 in. L x 18 in. W
- 17Overall: 53 4⁄5 in. W x 37 1⁄2 in. D x 21 1⁄10 in. H
- 1839.9 A, 8.3 kW (per deck)
- 19(3) 208 V/50-60 Hz/1 ph
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