Middleby Marshall PS520E-2 20" Electric Double Countertop Conveyor Oven - 208v/1ph

The Middleby Marshall PS520E-2 20" Electric Double Countertop Conveyor Oven is a top choice for commercial kitchens seeking versatile, high-capacity pizza and pasta baking solutions. With two independent 20" cooking chambers, this conveyor oven maximizes output while maintaining precision temperature control. Each deck features a 42" x 18" reversible belt, allowing you to adapt to any kitchen layout while optimizing workflow efficiency. The microprocessor controls let you adjust conveyor speed and bake time (1-12 minutes) with precision, ensuring consistent results for every batch.

This countertop model employs an advanced impingement heating system, where vertical columns of hot air circulate aerodynamically, accelerating the baking process without requiring excessively high temperatures. This not only speeds up production but also reduces energy consumption, making it a cost-effective choice for restaurants, pizzerias, and bakeries. The oven’s energy management system efficiently transfers heat while keeping the exterior cool to the touch, enhancing safety and reducing heat-related stress on your staff.

Unlike traditional ovens, the PS520E-2’s dual-deck design allows you to bake different products simultaneously—such as pizza on one deck and pasta on the other—without compromising quality. The 12" exit trays make it easy to unload finished products, and the NEMA L6-20P plug ensures compatibility with standard electrical setups. With a maximum pizza diameter of 18" and a robust 16.6 kW heating capacity, this oven is built to handle the demands of high-volume commercial kitchens. Whether you're running a busy pizzeria, a bakery, or a restaurant with diverse menu requirements, the Middleby Marshall PS520E-2 delivers reliability, efficiency, and professional-grade performance.