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961-PS520E12401Middleby Marshall
Product specification

Middleby Marshall PS520E-1 20" Electric Countertop Conveyor Oven - 240v/1ph

Middleby Marshall PS520E-1 20" Electric Countertop Conveyor Oven - 240v/1ph — image 1 of 1
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The Middleby Marshall PS520E-1 countertop conveyor oven delivers rapid, even cooking with impingement technology, adjustable speed, and energy efficiency. Ideal for pizzas, pastas, and more in commercial kitchens.

Key features

  • 01Impingement cooking technology for faster, more consistent results at lower temperatures (up to 600°F)
  • 0242-inch reversible conveyor with adjustable speed (1-250 in/min) and bake time (1-12 min) for precise control
  • 03Energy-efficient design with an energy management system that reduces power consumption and improves baking efficiency
  • 04Cool-to-the-touch exterior and 12-inch exit tray for safer operation and easy unloading
  • 05Compact countertop installation (53.82" L x 37.46" W) ideal for high-volume commercial kitchens

Description

The Middleby Marshall PS520E-1 20" Electric Countertop Conveyor Oven is a game-changer for commercial kitchens, offering speed, precision, and energy efficiency without compromising on performance. Designed for high-volume operations, this countertop conveyor oven uses vertical hot air columns for impingement cooking, ensuring faster, more consistent results than traditional ovens—all at lower temperatures. Whether you're baking pizzas, pastas, fajitas, or steaks, the PS520E-1 delivers professional-quality output with minimal effort. Its microprocessor control allows for precise adjustments to conveyor speed (1-250 inches per minute) and bake time (1-12 minutes), giving you full control over your cooking process. The 42-inch reversible conveyor and 18-inch belt width accommodate different kitchen layouts, while the cool-to-the-touch exterior adds an extra layer of safety. With an energy management system that reduces power consumption and improves efficiency, this oven is built for restaurants that demand both performance and sustainability. Perfect for pizzerias, fast-casual eateries, and commercial kitchens, the Middleby Marshall PS520E-1 combines innovation with functionality, making it a must-have for businesses looking to streamline operations while maintaining culinary excellence.

Specifications

Manufacturer
Middleby Marshall
Belt Length (in)
42
Belt Width (in)
18
Controls
Digital
Heat
Electric
Heating Style
Impingement
Hertz
50/60
Installation Type
Countertop
kW
8.3
Maximum Pizza Diameter
18"
NEMA
L6-20P
Overall Length (in)
53.82
Overall Width (in)
37.46
Phase
1
Product
Conveyor Ovens
Product Type
Cooking Equipment
Rating
Best
Series
PS Series
Size
Single
Special Features
Reversible Conveyor Direction
Voltage
240
Warranty
1-year Parts & Labor
Weight
325.00

Details

  • 01Countertop model
  • 0220-in.-long baking chamber
  • 03Vertical hot air columns
  • 04Microprocessor bake time and conveyor speed controller
  • 05Maximum temperature: 600 degrees F
  • 06Bake time range: 1-12 min.
  • 07Reversible conveyor movement
  • 08Energy management system reduces energy use and improves baking efficiency
  • 09Cool-to-the-touch oven exterior
  • 1012-in. exit tray
  • 11Durable, stainless steel interior, top, front, and sides
  • 12Accessible control compartment for servicing
  • 13Removable end panels, belt assembly, exit tray, and crumb pans streamline cleaning
  • 14Should be operated under a ventilation hood
  • 15Conveyor belt: 42 in. L x 18 in. W
  • 16Overall: 53 4⁄5 in. W x 37 1⁄2 in. D x 21 1⁄10 in. H
  • 17240 V/50-60 Hz/1 ph
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