Middleby Marshall PS520E-1 20" Electric Countertop Conveyor Oven - 208v/1ph
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Key features
- 01Versatile 20" countertop conveyor oven for pizza, pasta, fajitas, and more – handles up to 18" pizzas with adjustable speed (0.5-12 ft/min) and bake time (1-12 min).
- 02Energy-efficient impingement heating with vertical hot air columns for faster cook times at lower temperatures, reducing energy costs without compromising performance.
- 03Microprocessor controls for precise speed and bake time adjustments, ensuring consistent results for high-volume kitchens.
- 04Compact countertop design (53.82" L x 37.46" W) with a cool-to-touch exterior and reversible conveyor for space-saving versatility.
- 05Energy management system minimizes heat loss, NEMA L6-20P compatibility, and a 12" exit tray for easy unloading – built for durability and efficiency.
Description
The Middleby Marshall PS520E-1 20" Electric Countertop Conveyor Oven is a game-changer for pizzerias, Italian restaurants, and commercial kitchens looking for a high-performance yet space-saving baking solution. This countertop model features a 42" x 18" conveyor belt that moves through a 20" cooking chamber, allowing for precise control over bake time (1-12 minutes) and conveyor speed via microprocessor controls. This versatility makes it ideal for baking everything from classic 18" pizzas to pasta, fajitas, and steaks—all with faster cook times than traditional ovens. The oven’s vertical hot air columns distribute heat aerodynamically, reducing the need for extremely high temperatures while maintaining speed, which translates to energy savings and consistent results.
Built for durability and efficiency, the PS520E-1 incorporates an energy management system that minimizes heat loss, keeping the oven exterior cool to the touch. Its reversible conveyor direction adds flexibility, while the 12" exit tray ensures easy unloading. With a maximum temperature of 600°F, this electric conveyor oven delivers professional-grade performance without the footprint of bulkier models. Perfect for restaurants with space constraints, this countertop unit combines Middleby Marshall’s reputation for quality with practical features like digital controls and NEMA L6-20P compatibility, making it a top choice for commercial kitchens that demand both speed and precision.
Whether you're operating a high-volume pizzeria, a family-style Italian restaurant, or a multi-cuisine establishment, the PS520E-1 offers the adaptability and reliability needed to handle diverse menu items efficiently. Its compact design, energy-efficient operation, and advanced heat distribution system make it a smart investment for any commercial kitchen looking to streamline baking operations while maintaining top-tier performance. Order yours today and experience the difference in cooking speed, consistency, and energy savings.
Specifications
- Manufacturer
- Middleby Marshall
- Belt Length (in)
- 42
- Belt Width (in)
- 18
- Controls
- Digital
- Heat
- Electric
- Heating Style
- Impingement
- Hertz
- 50/60
- Installation Type
- Countertop
- kW
- 8.3
- Maximum Pizza Diameter
- 18"
- NEMA
- L6-20P
- Overall Length (in)
- 53.82
- Overall Width (in)
- 37.46
- Phase
- 1
- Product
- Conveyor Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- PS Series
- Size
- Single
- Special Features
- Reversible Conveyor Direction
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 325.00
Details
- 01Countertop model
- 0220-in.-long cooking chamber
- 03Vertical columns move heat aerodynamically to bake product at a lower temperature than most standard ovens without reducing cook speed
- 04Microprocessor controller for adjusting bake time and conveyor speed
- 05Maximum temperature: 600 degrees F
- 06Bake time range: 1-12 min.
- 07Reversible conveyor direction
- 08Energy management system efficiently transfers heat to food without losing lots of hot air
- 09Oven exterior stays cool to the touch
- 1012-in. exit tray
- 11Stainless steel interior, front, top, and sides
- 12Control compartment is accessible for servicing
- 13Removable belt assembly, end panels, exit tray, and crumb pans streamline cleaning
- 14Should be operated under a ventilation hood
- 15Conveyor belt: 42 in. L x 18 in. W
- 16Overall: 53 4⁄5 in. W x 37 1⁄2 in. D x 21 1⁄10 in. H
- 17208 V/50-60 Hz/1 ph
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