BK Resources EVO-4DM-10 Deck Mount Faucet w/ 10" Swing Spout & 4" Centers - Image 1
SKU: 956-EVO4DM10
Brand: BK Resources

BK Resources EVO-4DM-10 Deck Mount Faucet w/ 10" Swing Spout & 4" Centers

The BK Resources EVO-4DM-10 is a rugged, deck-mount faucet built for high-volume commercial kitchens. Featuring a 10" swing spout, 4" centers, and ceramic cartridges, it delivers smooth operation and long-lasting durability. Perfect for foodservice professionals.

Key Features

  • Durable T-304 cast stainless steel body with stainless steel cover for long-lasting performance in commercial kitchens
  • 4" deck-mount centers and 10" standard swing spout for optimal sink clearance and versatility
  • Quarter-turn ceramic cartridges for smooth, reliable handle control in high-volume environments
  • Integral check valve for added backflow protection, ensuring food safety and compliance
  • Lead-free construction and limited lifetime warranty for peace of mind in professional settings
Starting from $237.00/unit

Volume discounts available

The BK Resources EVO-4DM-10 deck mount faucet is a premium choice for commercial kitchens and restaurants seeking durability, performance, and ease of use. Part of the Evolution™ series, this faucet is constructed from T-304 cast stainless steel with a stainless steel cover, ensuring exceptional strength and resistance to wear in high-use environments. Its 4" deck-mount centers and 10" standard swing spout provide ample clearance for large commercial sinks, while the quarter-turn ceramic cartridges offer smooth, reliable handle control—ideal for fast-paced kitchens where efficiency matters. An integral check valve adds an extra layer of backflow protection, making it a smart choice for food safety and compliance. With a limited lifetime warranty, this lead-free faucet is built to withstand the demands of professional culinary spaces, from bustling quick-service restaurants to upscale dining establishments. Invest in a faucet that combines rugged construction with seamless functionality—trusted by chefs and kitchen managers alike.