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SKU: 955-PRC450
Brand: National Public Seating
National Public Seating PRC450 40" 4 Level Presentation Station - Steel/Laminate, Black/Ivory
The National Public Seating PRC450 is a 40" 4-level presentation cart with a laminated white top and black steel frame, perfect for commercial kitchens and restaurants needing mobile, secure storage for equipment and accessories.
Key Features
- •40" 4-level presentation cart with laminated white top and black steel frame for a professional, durable look
- •Adjustable shelves accommodate laptops, accessories, and other equipment for flexible organization
- •Locking storage cabinet secures materials between uses, keeping your workspace tidy and secure
- •Wire management grommets and 6-outlet power strips simplify cord organization and power access
- •4 casters with 2 locking brakes ensure smooth, stable mobility in commercial kitchens and restaurants
Starting from $539.98/unit
Volume discounts available
The National Public Seating PRC450 40" 4-Level Presentation Cart is a versatile and durable solution designed for commercial kitchens and restaurants that require mobile, secure, and functional storage. Part of the Oklahoma Sound® series, this cart features a laminated white top paired with a sturdy black steel frame, providing a sleek and professional appearance while withstanding the demands of a busy work environment. With four levels of adjustable shelving, you can easily organize laptops, accessories, and other essentials, while the locking cabinet ensures your materials remain secure between uses. The cart’s wire management grommets keep cords neatly in place, reducing clutter and improving workflow efficiency. Plus, four casters—two with locking brakes—allow for smooth movement, whether you're transporting the cart within a large kitchen or positioning it for presentations or training sessions. Ideal for commercial settings where mobility, durability, and organization are key, the PRC450 combines functionality with a polished aesthetic, making it a must-have for any professional kitchen or restaurant operation.