National Public Seating 6418-10 Round Backless Stool w/ Black Vinyl Padded Seat, Black - Image 1
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SKU: 955-641810
Brand: National Public Seating

National Public Seating 6418-10 Round Backless Stool w/ Black Vinyl Padded Seat, Black

The National Public Seating 6418-10 is a durable, backless bar stool with a black vinyl padded seat and steel frame, perfect for high-traffic commercial kitchens and restaurants. ANSI/BIFMA certified and MAS Green Certified for sustainability.

Key Features

  • Durable 18-gauge steel frame with 5/8" foot ring for stability, supporting up to 300 lbs
  • Comfortable 14" round vinyl-padded seat (11.5" diameter) in sleek black for high-traffic areas
  • ANSI/BIFMA and MAS Green Certified for safety and sustainability, meeting commercial restaurant standards
  • 18" seat height with backless design, perfect for bars, counters, and dining spaces
  • Easy-to-clean black vinyl seat and frame, resistant to stains and wear for long-lasting performance
Starting from $100.02/unit

Volume discounts available

Upgrade your commercial kitchen or restaurant with the **National Public Seating 6418-10 Round Backless Stool**, a durable and stylish seating solution designed for high-performance environments. This **black vinyl padded stool** features an **18" height**, **14" round seat**, and **300 lb capacity**, making it ideal for bars, counters, and dining areas where strength and comfort matter. The **18-gauge steel frame** ensures stability, while the **MAS Green Certification** confirms its sustainability, aligning with eco-conscious restaurant operations. ANSI/BIFMA compliance guarantees adherence to industry safety standards, giving you peace of mind. Whether you're outfitting a bustling sports bar, a modern bistro, or a fast-casual dining space, this **commercial bar stool** blends functionality with sleek black aesthetics, reducing maintenance while standing up to daily wear and tear. Invest in a seating solution that delivers durability, compliance, and style—order yours today and elevate your restaurant’s efficiency.