The Kloppenberg SPS-3 Shuttle Plus Storage® Center Mounted Ice Bagging & Dispensing System is a game-changer for restaurants and commercial kitchens requiring efficient ice management. With a robust 2,000-pound capacity, this center-mounted system features three 250-pound poly carts, a durable stainless steel frame, and a tubular base designed to handle moisture buildup with a rear cart drain. Perfect for high-volume operations, the SPS-3 simplifies ice transportation and portioning, reducing manual effort while maintaining hygiene and efficiency.
Designed for seamless integration into commercial settings, the SPS-3 includes three guillotine-style ice shutoffs and three front access doors, ensuring quick and controlled dispensing. Its compact yet spacious footprint (90" W x 40.5" D x 71" H) maximizes storage without sacrificing workspace, while the 36-inch minimum door clearance ensures easy access in tight restaurant layouts. The included paddle further enhances operational efficiency, making it a must-have for establishments prioritizing speed and organization.
Investing in the Kloppenberg SPS-3 means investing in reliability, durability, and performance. Its stainless steel construction withstands the demands of commercial environments, while its innovative design optimizes workflows, reducing downtime and improving productivity. Whether for bars, restaurants, or industrial catering, this ice bagging system ensures your operation stays ahead with unmatched capacity and functionality.