The Kloppenberg IFS4800-250 center-mounted ice bagging and dispensing system is built for high-capacity commercial kitchens, offering exceptional efficiency and durability. With a robust 6,522 lb capacity, this stainless steel ice bagger features a dual-door ice fill station, making it ideal for large-scale operations like restaurants, hotels, and catering services. Engineered with a three-layer body—including 1 1/2-inch foamed-in-place polyurethane insulation and a stainless steel liner—it ensures superior ice preservation while maintaining structural integrity. The system’s dimensions (96" W x 48" D x 130" H) make it a space-efficient solution for busy commercial environments.
A key benefit of this ice bagging system is its manual operation, which simplifies maintenance while maximizing ice storage capacity. The dual guillotine doors and stainless steel baffles provide smooth, efficient ice dispensing, while the spring-loaded hinges and transparent view windows enhance usability. Additionally, the factory-installed stainless steel drain pan and clear PVC drainage tubes ensure proper drainage without clogging. Two 250 lb capacity poly-carts with foot-operated rear drains further streamline ice handling, making this a reliable choice for restaurants and food service establishments requiring large-scale ice solutions.
For commercial kitchens prioritizing durability, efficiency, and capacity, the Kloppenberg IFS4800-250 is the ideal ice bagging system. Its T-304 stainless steel construction resists corrosion and wear, while the adjustable flanged feet allow for easy installation. Whether for high-volume restaurants, hotels, or event catering, this system delivers long-lasting performance and superior ice preservation. Upgrade your ice storage with this premium solution from Kloppenberg.