Kloppenberg Floor Model Water & Cube Ice Dispenser - 500 lb Storage, Bucket Fill, 110v (DISP-500-IND)

The **Kloppenberg DISP-500-IND** is a premium commercial-grade **ice and water dispenser** built for high-volume restaurants, cafeterias, and foodservice operations demanding **sanitary, hands-free dispensing**. With a **500lb ice capacity**, this **floor model dispenser** ensures continuous supply without the need for frequent refills, reducing downtime and increasing efficiency. Constructed with **stainless steel on the front, sides, and bottom** paired with a **galvanized steel back**, this unit offers **corrosion resistance** and durability, making it ideal for **commercial kitchens** with demanding environments. The **1 1/2-inch polyurethane foam insulation** maintains temperature consistency, while the **seamless polyethylene liner** ensures cleanliness and longevity. A standout feature is the **foot pedal activation**, which enables **touch-free dispensing**, significantly reducing contamination risks—a critical concern for **restaurant equipment** in high-traffic areas. The **single poly chute** dispenses both **full or half-cube ice**, providing flexibility for different beverage and culinary needs. Additionally, the **two manual water spigots** offer convenience without compromising hygiene. The **safety interlock switch** on the access door prevents unauthorized access, ensuring compliance with **food safety standards** while maintaining operational security. Ideal for **restaurant equipment** that demands both performance and reliability, the **Kloppenberg DISP-500-IND** is a smart investment for **commercial ice makers** looking to enhance efficiency, reduce manual labor, and uphold strict hygiene protocols. Its **freestanding installation** and **110v operation** make it easy to integrate into existing kitchen setups without requiring complex modifications. Whether you're outfitting a **high-volume dining establishment** or a **catering operation**, this **ice dispenser** delivers on **durability, capacity, and user-friendly design**—key factors for businesses prioritizing **commercial kitchen equipment** that stands the test of time.