The VacMaster VP680 Chamber Vacuum Sealer is a professional-grade, mobile unit built for high-volume commercial kitchens, restaurants, and culinary operations. Designed with mobility in mind (mounted on casters), this 220V floor model delivers precise vacuum sealing for sous vide cooking, food preservation, and bulk storage. Its three removable double-seal bars (37-inch front bar and 19.5-inch pop-out side bars) ensure consistent, airtight seals, reducing spoilage and extending shelf life. Whether you're prepping proteins for sous vide or storing sensitive ingredients, the VP680 combines durability with ease of use, thanks to its stainless steel construction, digital control panel, and user-friendly buttons for vacuuming, sealing, and adjusting seal time. The included accessories—100 assorted chamber pouches, 8 bag clips, filler plates, a maintenance kit, and a user guide—make setup and operation hassle-free, while the gas flush option and pressure indicator add versatility for specialized applications. Ideal for large-scale operations, this VacMaster vacuum sealer balances performance, efficiency, and professional-grade features to meet the demands of today's commercial kitchens. Built to withstand the rigors of daily use, the VP680 is a smart investment for chefs and restaurant owners prioritizing food safety, consistency, and workflow optimization.