The VacMaster VP400 Chamber Vacuum Sealer is a powerhouse for commercial kitchens, restaurants, and caterers requiring high-volume vacuum sealing for sous vide, freezing, and long-term storage. Designed with two chambers, each equipped with two 16" double-wire seal bars, this unit maximizes efficiency, allowing you to seal large batches of products—like roasts, whole fish, or pre-portioned meals—without compromising speed or precision. Whether you're vacuum-sealing sous vide bags for precision cooking or preserving perishables for extended shelf life, the VP400 delivers consistent, airtight seals every time. Its adjustable cycle time (20-99 seconds) ensures optimal performance for different products, while the sturdy stainless steel construction guarantees durability in demanding professional environments. The 110V, countertop model also features four 4" casters for easy mobility, making it a versatile addition to any kitchen workflow.