SKU: 949-TC2236
Brand: Alluserv
Model: TC22-36
Alluserv Ambient Meal Delivery Cart w/ (36) Tray Capacity, Stainless (TC22-36)
The Alluserv TC22-36 ambient meal delivery cart features 36-tray capacity, durable stainless steel construction, and smooth 270° doors for effortless loading and service. Ideal for banquet halls, hospitals, and large kitchens.
Key Features
- •36-tray capacity - Holds up to 36 **14"x18" or 15"x20" trays**, ideal for high-volume meal service in banquet halls, hospitals, and cafeterias.
- •270° pull-open doors - Makes loading and unloading **faster and more efficient** with magnetic and transport latches for secure operation.
- •Stainless steel construction - **Durable and corrosion-resistant**, ensuring long-lasting performance in heavy-duty commercial kitchens.
- •Soft-tread casters with brakes - **Smooth mobility and stability** for easy maneuverability, even on uneven floors.
- •Full-perimeter bumper - **Protects the cart and your kitchen surfaces** while providing added durability.
Starting from $8430.00/unit
Volume discounts available
Elevate your restaurant's efficiency with the **Alluserv TC22-36 ambient meal delivery cart**, a premium choice for commercial kitchens and large-scale food service operations. This **stainless steel meal cart** is designed to handle high-volume meal distribution with ease, featuring a **36-tray capacity** that accommodates both **14"x18" and 15"x20" trays**, making it perfect for banquet halls, hospitals, or cafeterias. The **270° pull-open doors** with magnetic latches ensure quick and secure access, while **transport latches** prevent accidental opening during transit. Durable construction and **soft-tread casters (with brakes)** make this cart a reliable workhorse in any commercial kitchen. Whether you're serving large groups or managing fast-paced meal service, this **ambient meal delivery cart** delivers durability, functionality, and professional performance. Backed by a **2-year limited parts warranty**, the Alluserv TC22-36 is built to last and meet the demands of modern restaurant operations.