SKU: 948-WR11
Brand: Bobrick
Model: WR-11
Bobrick WR-11 13 gallon Standing Bathroom Trash Can w/ Swing Top, Stainless Steel
Bobrick WR-11 13-gallon stainless steel standing trash can for commercial bathrooms. Durable, versatile, and designed for high-traffic restaurant environments with a sleek silver finish.
Key Features
- •13-gallon capacity - Perfect for high-volume restaurant bathrooms, ensuring efficient waste disposal in commercial settings.
- •Stainless steel construction - Durable, corrosion-resistant, and easy to clean, meeting the hygiene demands of professional kitchens.
- •Swing top design - Effortless waste disposal with a smooth, leak-proof lid that enhances convenience for staff.
- •Commercial-grade durability - Built to withstand heavy use in high-traffic environments, reducing maintenance needs.
- •Free shipping eligible - Save on shipping costs with orders over $500 (48 contiguous states only), improving your bottom line.
The Bobrick WR-11 13-gallon stainless steel standing trash can is a premium choice for commercial kitchens and restaurant bathrooms, combining durability with sleek aesthetics. Crafted from high-quality stainless steel, this standing trash can is built to withstand heavy use while maintaining a clean, professional appearance. Its 13-gallon capacity efficiently handles waste disposal in high-traffic areas, making it ideal for restaurant environments where hygiene and functionality are paramount. The silver color adds a modern touch, blending seamlessly with commercial kitchen decor while meeting strict cleanliness standards. With a weight of 24.15 lbs and a length of 12.5 inches, this trash can offers stability and ease of movement, ensuring it stays securely in place while providing easy access for janitorial staff. The swing top design enhances convenience, allowing for quick and effortless waste disposal without compromising hygiene. Eligible for free shipping on orders over $500, this Bobrick trash can is a cost-effective solution that delivers both performance and value for restaurant owners and commercial facility managers.