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SKU: 923-MODR224SS71A
Brand: Marvel
Model: MODR224SS71A
Marvel MODR224SS71A 24"W Undercounter Refrigerator w/ (1) Section & (2) Drawers, 115v
The Marvel MODR224SS71A is a 5 cu. ft. undercounter refrigerator with stainless steel construction, LED lighting, and secure locking. Perfect for commercial kitchens needing space-efficient refrigeration with fast cooling and organizing features.
Key Features
- •5 cu. ft. interior space with 108 12-oz. can capacity – ideal for small to medium-sized commercial kitchens.
- •Stainless steel interior and exterior with theater-style LED lighting for easy visibility and durability.
- •Dynamic cooling technology for fast cool-down, frost-free operation, and stable temperatures.
- •Secure locking configuration with adjustable dividers for organized storage and after-hours protection.
- •Compact 24" width with 2 handled drawers and solid doors, perfect for undercounter installation.
Starting from $4989.00/unit
Volume discounts available
The Marvel MODR224SS71A 24" undercounter refrigerator is a compact yet powerful solution for commercial kitchens and restaurants seeking space-efficient refrigeration without sacrificing performance. Designed with a sleek silver exterior and stainless steel interior, this 5 cu. ft. unit offers 108 12-ounce can capacity, making it ideal for small to medium-sized operations where floor space is limited but refrigeration needs are critical. Its dynamic cooling technology ensures rapid temperature stabilization, while the frost-free function eliminates maintenance hassles, providing stable, reliable storage for perishables. The theater-style LED lighting system illuminates the interior, allowing for easy inventory visibility even in dimly lit kitchens. Security is a priority with adjustable dividers and door locks, ensuring after-hours protection for valuable stock. Whether you're outfitting a fast-casual eatery, a food truck, or a café, this undercounter refrigerator delivers commercial-grade performance in a space-saving package, making it a top choice for restaurants prioritizing efficiency and organization.