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SKU: 923-MLBV224IS01A
Brand: Marvel
Model: MLBV224IS01A
Marvel MLBV224IS01A 24"W Undercounter Refrigerator w/ (1) Section & (1) Right Hinge Door, 115v
The Marvel MLBV224IS01A 24in undercounter refrigerator is a compact, high-performance unit designed for commercial kitchens, hotels, or residential settings. With 5.5 cu ft capacity, 1 section, and a panel-ready door, it offers energy efficiency, space-saving design, and easy customization to fit your aesthetic.
Key Features
- •5.5 cu ft capacity with 18 wine bottle and 162 12-oz can storage—ideal for compact commercial spaces
- •Panel-ready solid door (panel not included) for seamless customization to match existing cabinetry
- •Energy-efficient R600a refrigerant and LED lighting reduce power consumption and environmental impact
- •Self-closing door minimizes recovery time, and sound-buffering design ensures quiet operation
- •2 convertible shelves and 4-bottle wine rack maximize versatility for beverage storage
Starting from $2279.00/unit
Volume discounts available
The Marvel MLBV224IS01A 24in Undercounter Refrigerator is a versatile, space-saving solution for commercial kitchens, hotels, and residential settings. Designed for efficiency and durability, this 5.5 cu ft unit features a solid, panel-ready door (panel not included) that seamlessly integrates with your existing cabinetry, while its black interior and exterior blend seamlessly with modern decor. Ideal for small spaces, this undercounter refrigerator offers a robust 18 bottle wine capacity and accommodates 162 12-oz cans, making it perfect for bars, restaurants, or home bars. Its self-closing door reduces recovery time, and the sound-buffering design ensures quiet operation—critical for high-traffic environments. With energy-efficient R600a refrigerant and LED interior lighting, the Marvel MLBV224IS01A delivers performance while minimizing environmental impact. Whether you're outfitting a boutique hotel, a high-end restaurant, or a residential kitchen, this unit combines functionality with sleek design to meet the demands of today's culinary professionals.