1 / 15
SKU: 921-STA4800
Brand: Astra
Model: STA4800
Astra Automatic Steamer w/ (2) Automatic Steam Valves - 7 liter Boiler, 220v/1ph (STA4800)
The Astra STA4800 automatic steamer delivers consistent café-quality steam with a 7-liter boiler, automatic water fill, and dual temperature-controlled valves—perfect for high-volume kitchens.
Key Features
- •7-liter boiler with automatic water fill—minimizes downtime and ensures continuous steam production for high-volume kitchens
- •Dual automatic temperature-controlled steam valves + manual hot water valve—versatile for latte art, milk steaming, and hot water needs
- •Rotary Procon® pump delivers steady pressure, ensuring consistent steam quality and performance
- •Stainless steel construction with cool-touch wand and removable drip tray—durable, easy to clean, and built for commercial use
- •Automatic water fill system reduces manual refills, saving time and improving efficiency in fast-paced environments
Starting from $5273.10/unit
Volume discounts available
Designed for professional kitchens, the Astra STA4800 automatic steamer combines precision and efficiency to meet the demands of high-volume coffee and dessert service. With a 7-liter boiler, this commercial-grade steamer ensures minimal recovery time, allowing baristas to maintain speed without compromising quality. The two automatic steam valves and manual hot water valve provide versatility for latte art, steaming milk, and hot water applications, while the automatic water fill system keeps the boiler at optimal levels—reducing downtime and water waste. Ideal for cafés, restaurants, and commercial coffee shops, this Astra steamer is built to handle heavy use with its all-metal internal plumbing, stainless steel construction, and rotary Procon® pump, which delivers steady pressure for consistent performance. The cool-touch stainless steel wand and removable drip tray with a cover add to its durability and ease of maintenance. Upgrade your equipment with the Astra STA4800 and experience faster service, better steam control, and long-lasting reliability—key factors that set apart professional coffee service operations.