Astra Semi Automatic Espresso Machine w/ (2) Groups, (2) Steam Valves, & (1) Hot Water Valve - 110v (M2CS019-1)

Elevate your café’s coffee game with the **Astra M2CS019-1 Semi-Automatic Espresso Machine**, a high-performance workhorse built for **high-volume commercial kitchens** and specialty coffee shops. Designed for speed and precision, this **2-group espresso machine** brews **360 cups per hour**, ensuring efficiency without compromising quality—ideal for **restaurant equipment** that demands reliability and durability. Its **stainless steel construction** resists corrosion, while **long-lasting brass flare fittings** and **quiet motor operation** make it a staple in any commercial kitchen environment. Whether you're serving **baristas** or high-end guests, this machine delivers consistent, **high-quality espresso shots** with manual steam and hot water valves for exact temperature control. This **semi-automatic espresso machine** from Astra’s **Mega 2CS series** is engineered for **commercial coffee makers** that need to balance speed, efficiency, and precision. The **automatic water refill system** reduces downtime, while the **compact design** fits seamlessly on countertops without sacrificing performance. With **two self-tamping brewing heads** and **three portafilters (1 single, 2 double)**, it handles multiple brews simultaneously, keeping up with even the busiest service. The **thermo-circulation brewing system** ensures consistent temperature, so every shot is perfect—no matter the demand. For **restaurant equipment buyers** looking for a **commercial espresso machine** that combines **high output, durability, and easy operation**, the Astra M2CS019-1 is the ideal choice. Its **110V, single-phase** setup (NEMA 5-20P) ensures compatibility with standard commercial power setups, and its **50/60Hz** versatility makes it adaptable to global kitchens. If you need a **commercial coffee maker** that stands up to daily use while delivering **barista-quality results**, this Astra model is built to meet the demands of **high-traffic cafés, hotels, and restaurant chains**—without breaking the bank.