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SKU: 916-XDG604436701BKVY
Brand: Flash Furniture
Flash Furniture XU-DG-60443-670-1-BK-VY-GG Stacking Bariatric Arm Chair w/ Black Vinyl Back & Seat - Steel Frame, Silver Vein
The Flash Furniture XU-DG-60443-670-1-BK-VY-GG Hercules Series bariatric arm chair offers a robust 1,500-lb capacity, stackable design, and easy-to-clean vinyl upholstery, making it perfect for high-traffic commercial kitchens.
Key Features
- •1,500-lb bariatric capacity with a sturdy 18-gauge steel frame for high-volume commercial use
- •Stackable design (10 chairs high) with bumper guards and floor glides for safe, space-saving storage
- •Easy-clean black vinyl upholstery meets hygiene standards for quick end-of-day sanitization
- •2.5-inch flame-retardant foam padding with plastic-capped armrests for comfort and durability
- •Silver vein powder-coated frame resists wear, ideal for bustling kitchens and restaurants
Starting from $212.70/unit
Volume discounts available
The Flash Furniture XU-DG-60443-670-1-BK-VY-GG bariatric arm chair is a durable, space-saving solution designed for commercial kitchens and restaurants. Part of the Hercules Series, this chair features an 18-gauge steel frame with a silver vein powder coat, ensuring long-lasting durability in high-volume environments. Its 1,500-lb capacity accommodates bariatric needs while maintaining stability, making it ideal for busy dining spaces. The stackable design allows for efficient storage and transportation, with a maximum stack of 10 chairs, while plastic bumper guards and floor glides protect both the furniture and flooring. The black vinyl upholstery is wipe-clean, meeting hygiene standards for end-of-day sanitization, and the 2.5-inch flame-retardant foam padding provides comfort and safety. With plastic-capped armrests, this chair balances functionality and aesthetics, making it a top choice for restaurant owners looking for reliable, easy-to-maintain seating. Whether for fast-food chains, cafes, or banquet halls, this chair delivers performance, durability, and convenience—key factors for commercial kitchens prioritizing efficiency and safety.