Flash Furniture CH-31270-BQ-WD-GG Stacking Armchair w/ Vertical Slat Back & Wood Seat - Steel, Black & Antique Gold - Image 1
1 / 10
SKU: 916-CH31270BQWD
Brand: Flash Furniture

Flash Furniture CH-31270-BQ-WD-GG Stacking Armchair w/ Vertical Slat Back & Wood Seat - Steel, Black & Antique Gold

The Flash Furniture CH-31270-BQ-WD-GG is a durable, stackable armchair with a 500-lb capacity, ideal for commercial restaurants and bistros. Featuring a vertical slat back and textured wood seat, it combines style with functionality for high-traffic spaces.

Key Features

  • 500-pound weight capacity for heavy-duty performance in commercial settings
  • Stackable design - fits up to 8 chairs high, ideal for storage and high-traffic spaces
  • Durable galvanized steel frame with black and antique gold powder coat to resist corrosion and scratches
  • Textured wood seat with reinforced cross brace and plastic caps for added comfort and longevity
  • Plastic floor glides protect against scuffs, perfect for high-traffic restaurant environments
Elevate your restaurant’s seating experience with the Flash Furniture CH-31270-BQ-WD-GG stacking armchair, designed for durability, comfort, and space efficiency. Perfect for commercial kitchens, cafes, and bistros, this chair features a 500-pound weight capacity, allowing it to withstand daily wear while maintaining its sleek, modern aesthetic. The vertical slat back adds both style and support, while the textured wood seat ensures comfort for your patrons. Its stackable design allows for easy storage, saving valuable floor space when not in use. The galvanized steel frame, finished in a striking black and antique gold powder coat, resists corrosion and scratches, making it ideal for high-traffic environments. The reinforced cross brace with plastic caps minimizes abrasion, and plastic floor glides protect against scuffs, ensuring longevity. Whether you're outfitting a cozy bistro or a bustling commercial kitchen, this chair delivers both functionality and visual appeal, meeting the demands of today’s restaurant industry.