Resfab Electric Fryer - (2) 55 lb Vats, Floor Model, 240v/1ph (MB-502ATV) - Image 1
SKU: 911-MB502ATV2401
Brand: Resfab
Model: MB-502ATV

Resfab Electric Fryer - (2) 55 lb Vats, Floor Model, 240v/1ph (MB-502ATV)

The Resfab MB-502ATV is a high-capacity, floor-mounted electric fryer with two 55lb vats, designed for commercial kitchens. Ventless, programmable, and built with durable stainless steel for reliable performance.

Key Features

  • High-capacity dual 55lb vats with independent power supplies for uninterrupted frying
  • Ventless design simplifies installation in established kitchens without ductwork requirements
  • Programmable touchscreen control panel supports up to 40 menu items for streamlined operations
  • Durable stainless steel construction with swivel casters for easy mobility and long-lasting performance
  • Zero recovery time between batches and sleep mode after 30 minutes of inactivity for energy efficiency
Starting from $54170.00/unit

Volume discounts available

The Resfab MB-502ATV is a premium commercial electric fryer designed to meet the demands of high-volume kitchens. With two 55lb oil vats, this floor-mounted unit offers unmatched capacity and flexibility, making it ideal for restaurants, fast-food chains, and foodservice operations. Its ventless design eliminates the need for ductwork, simplifying installation in established kitchens. The stainless steel construction ensures durability, while the swivel casters make it easy to move when needed. A touchscreen control panel with programmable settings for up to 40 menu items streamlines operations, reducing errors and saving time. This fryer is perfect for restaurants serving breaded items, such as chicken, fish, and fries, where consistent frying performance is critical. Its independent power supply for each vat ensures uninterrupted cooking, while the zero recovery time feature allows for continuous batch production without delays. Whether you're outfitting a new kitchen or upgrading an existing one, the Resfab MB-502ATV delivers the reliability, efficiency, and performance that commercial kitchens require.