Designed for demanding commercial kitchens, the **Refab MB-502AT electric fryer** combines durability, efficiency, and precision to meet the needs of high-volume restaurants. With **two 55 lb vats**, this **208v/3-phase floor model** ensures consistent frying performance without downtime, thanks to its **no-recovery-time design** and **automatic basket lifts**. The **rust-resistant stainless steel construction** guarantees long-lasting reliability, even in the harshest environments, while the **PIN-protected controller** keeps unauthorized adjustments in check. Perfect for frying **breaded items** at scale, this fryer includes **four half baskets and two full-size baskets**, making it a versatile addition to any restaurant kitchen.
Energy efficiency and ease of maintenance are built into the **MB-502AT**, with features like **idle mode** (which activates after 30 minutes of inactivity) and a **preset oil filtering lockout** that reduces waste and simplifies upkeep. The **touchscreen controls with 40 programmable menu options** streamline operations, allowing chefs to customize settings for different menu items while maintaining consistency. Whether you're serving **chicken tenders, fish & chips, or donuts**, this commercial-grade fryer delivers **precise temperatures (28.8 kW, 88 amps)** and **60 Hz operation**, ensuring golden, crispy results every time.
For restaurants prioritizing **durability, efficiency, and performance**, the Resfab MB-502AT is the gold standard. Its **open-pot design** and **built-in filtration system** make it easy to clean, while the **casters** allow for effortless mobility during maintenance. With **110 lb total oil capacity**, this fryer is built to handle the demands of even the busiest kitchens without sacrificing quality. Upgrade your commercial kitchen with a fryer that balances power, precision, and practicality—**order the Resfab MB-502AT today** and keep your menu items crispy, your operations smooth, and your customers satisfied.