Designed specifically for commercial kitchens and restaurants, the LK Packaging Vented Greens Bag (VTD1718HI-DGRN) is an essential tool for efficiently handling leaf lettuce, collard greens, mustard greens, and kale. Constructed from high-density polyethylene, this bag is both strong and lightweight, making it ideal for high-volume operations where durability and performance matter. The clear, breathable vent holes ensure optimal air circulation, preserving freshness until the product is ready for use. With dimensions of 18 inches in length and 17 inches in width, this bag offers ample space to accommodate bulk produce while the 6-inch bottom gusset provides stability during dispensing. The wicket dispenser streamlines retrieval, reducing waste and improving workflow efficiency—critical for restaurants and catering businesses prioritizing speed and precision.
The bag’s printed 'Greens 'N Things' branding and vegetable graphics make it easily identifiable, reducing misplacements in inventory and enhancing kitchen organization. Whether you're a high-volume restaurant, catering service, or food service distributor, this vented greens bag is engineered to meet the demands of professional kitchens. Its lightweight yet sturdy construction minimizes handling fatigue, while the clear material allows for quick visual inspection of contents. The high-density polyethylene ensures resistance to tears and punctures, even when handling large quantities of greens. Order now to optimize your produce handling process and maintain the freshness and quality of your ingredients—key factors in delivering excellence to your customers.