LK Packaging Printed Portion Control Food Storage Bags - 7" x 6 1/2", Poly (PCFRI6507) - Image 1
SKU: 909-PCFRI6507
Brand: LK Packaging
Model: PCFRI6507

LK Packaging Printed Portion Control Food Storage Bags - 7" x 6 1/2", Poly (PCFRI6507)

LK Packaging's PCFRI6507 portion control bags feature a 'Friday' graphic, are made of high-density polyethylene, and dispense from a saddle pack. Ideal for keeping food fresh while controlling portions in commercial kitchens.

Key Features

  • Portion Control: Standardized 7"x6.5" dimensions ensure consistent serving sizes, ideal for operational efficiency in commercial kitchens.
  • Freshness Indicator: 'Friday' graphic (in green) prominently printed on the front, clearly marking the day of preparation for enhanced customer trust.
  • High-Density Polyethylene: Durable, food-safe material keeps contents protected and fresh until consumption, reducing spoilage.
  • Convenient Saddle Pack Dispensing: Holds 2,000 bags per case, making restocking and daily use seamless for busy restaurant environments.
  • Waste Reduction: Helps limit food consumption and waste, aligning with cost-saving and sustainability goals for restaurants.
Starting from $31.04/unit

Volume discounts available

The LK Packaging PCFRI6507 printed portion control food storage bags are designed for commercial kitchens and restaurants seeking to streamline portion control while maintaining freshness. These 7"x6.5" bags are made of durable high-density polyethylene and feature a bold 'Friday' graphic on the front, indicating the day the contents were prepared. This visual cue helps restaurants reinforce consistency and quality in their food service, ensuring customers know they're receiving freshly made portions every time. The included saddle pack allows for easy dispensing, making it simple to integrate into high-volume kitchen workflows. Perfect for lunch programs, catering, or daily specials, these bags help limit food waste and encourage accurate portioning—key benefits for cost-conscious and quality-focused establishments.