The **LK Packaging P12G0452310** is a versatile, high-performance **gusset bag** designed for commercial kitchens, restaurants, and food service businesses. Made from **1.5mm-thick, clear polypropylene**, this bag offers superior moisture and vapor protection, ensuring your lightweight, bulky products—like prep ingredients, garnishes, or small equipment—stay fresh and organized. Its **10.75" x 4.5" dimensions** with a **2.75" side gusset** provide ample space for efficient storage, while the transparent material allows for quick identification, reducing the time spent searching for items in bulk storage. Ideal for **restaurant supply chains, catering operations, and commercial kitchens**, this bag is a cost-effective solution for maintaining product integrity and streamlining inventory management.
What sets this **gusset bag** apart is its **durability and functionality**. The **polypropylene construction** resists tearing and punctures, making it a reliable choice for high-volume food service environments. The **side gusset** expands storage capacity, accommodating larger or irregularly shaped items without compromising the bag’s structural integrity. Additionally, the **clear material** enhances visibility, helping chefs and staff quickly locate products, which is especially valuable in fast-paced commercial kitchens. Whether you're storing prepped ingredients, small equipment, or bulk supplies, this bag ensures your products remain protected, organized, and easy to access—key factors for maintaining efficiency and reducing waste in professional kitchens.
For businesses prioritizing **shelf life extension and moisture protection**, the LK Packaging P12G0452310 is the smart choice. Its **15.62 oz weight** makes it lightweight and easy to handle, while its **disposable nature** eliminates the need for washing, saving time and labor. Compatible with a wide range of food storage needs, from raw ingredients to prepped items, this bag is a staple in any **restaurant supply inventory**. Order yours today and experience the difference in **product protection, storage efficiency, and operational simplicity**—critical elements for success in the commercial food industry.