LK Packaging Kwik-Fill® Pre Opened Bags on Roll w/ Vertical Perforations - 6" x 8", 1.4 mil LLDPE, Clear (KF0608VP) - Image 1
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SKU: 909-KF0608VP
Brand: LK Packaging
Model: KF0608VP

LK Packaging Kwik-Fill® Pre Opened Bags on Roll w/ Vertical Perforations - 6" x 8", 1.4 mil LLDPE, Clear (KF0608VP)

The LK Packaging Kwik-Fill KF0608VP offers pre-opened, clear 6"x8" LLDPE bags with vertical perforations, designed for seamless automatic food packaging. Perfect for restaurants and commercial kitchens.

Key Features

  • Pre-opened, clear 6"x8" LLDPE bags with **vertical perforations** for fast, easy access to contents.
  • 1.25-mil thickness with **precision perforations** for smooth separation—ideal for automated packaging systems.
  • Compatible with **all automatic packaging equipment** and approved for **direct food contact**—meeting strict restaurant safety standards.
  • **Industry-standard core** ensures seamless integration into existing dispensing systems.
  • Clear, durable **LLDPE material** provides visibility for quick quality checks and maintains product integrity.
Starting from $97.78/unit

Volume discounts available

The **LK Packaging Kwik-Fill® KF0608VP** is a high-performance, pre-opened bag solution designed for commercial kitchens and restaurants seeking efficiency in automated packaging. Made from **1.25-mil LLDPE**, these **clear 6"x8" bags** feature **vertical perforations** for quick product access and **precision perforations** for smooth separation—ideal for high-speed dispensing systems. Compatible with **all automatic packaging equipment**, this **food-grade** disposable bag is built for durability and clarity, ensuring consistent performance in fast-paced restaurant environments. Whether you're packaging sauces, condiments, or bulk ingredients, the Kwik-Fill series delivers **reliable, hassle-free dispensing** without compromising on quality. The **industry-standard core** ensures seamless integration into existing systems, while the **clear material** allows for quick visual inspection of contents—critical for maintaining food safety and operational efficiency in commercial kitchens.