The LK Packaging F20808 Zipper Seal Top Bag is a versatile, FDA-compliant solution designed for commercial kitchens and restaurant operations. Its 8" x 8" clear dimensions provide excellent visibility, allowing staff to quickly identify contents without opening the bag. The single-track zipper seal offers a secure, recloseable closure, perfect for repeated use in prep stations, packaging lines, or storage. Made from high-quality 2-mil LDPE, this bag is durable yet lightweight, weighing just 10.70 lbs per 1000, making it an efficient choice for bulk storage. Restaurant managers and kitchen staff will appreciate its convenience, as it simplifies portion control, inventory tracking, and waste reduction while meeting strict food safety standards. Whether for dry ingredients, prepped items, or leftovers, this bag is a reliable workhorse that enhances workflow efficiency in any commercial kitchen.
Unlike generic packaging solutions, the F20808 combines functionality with practicality. The clear material ensures easy identification, reducing the need for opening bags, which is especially valuable in fast-paced environments. The single-track zipper provides a tight, leak-resistant seal while remaining easy to open and close repeatedly—ideal for restaurants that prioritize speed and organization. Its low-density polyethylene construction resists punctures and tears, making it a long-lasting choice for both short-term prep and long-term storage. For businesses in the foodservice industry, this bag is an investment in efficiency, safety, and cost savings, as it minimizes contamination risks and extends shelf life.
LK Packaging is a trusted name in commercial food packaging, and the F20808 Zipper Seal Top Bag is no exception. With dimensions that fit seamlessly into standard storage systems, this bag is perfect for bulk ordering and restocking. Whether you're a restaurant chef, catering manager, or food distributor, this product delivers on performance without compromising quality. Order now and experience the difference in your kitchen’s workflow, storage, and compliance with food safety regulations.