SKU: 909-30NVC1626
Brand: LK Packaging
Model: 30NVC1626
LK Packaging Co-Extruded Vacuum Seal Bags - 26" x 16", Poly-Nylon (30NVC1626)
LK Packaging's 26" x 16" vacuum seal bags (30NVC1626) use 3-mil poly-nylon to block moisture and oxygen, extending storage life while maintaining clarity for visibility. Ideal for commercial kitchens and restaurants.
Key Features
- •3-mil poly-nylon construction blocks **moisture and oxygen** to **extend shelf life** by up to 5x longer than standard bags
- •26" x 16" dimensions accommodate **large portions, whole proteins, or bulk ingredients**—ideal for commercial kitchens
- •Clear material allows **at-a-glance visibility**, saving time during inventory and prep
- •Flexible yet **impact-resistant**—maintains structural integrity even in high-volume storage environments
- •Order **250 bags per case**, a cost-effective solution for restaurants, caterers, and distributors
Starting from $159.96/unit
Volume discounts available
The **LK Packaging 30NVC1626** vacuum seal bags are a game-changer for commercial kitchens and restaurants, offering **longer shelf life, durability, and visibility** in one versatile solution. Crafted from **3-mil poly-nylon**, these **26" x 16" vacuum seal bags** create an **oxygen and moisture barrier**, preserving freshness for perishable ingredients, proteins, and prepared foods. Unlike generic vacuum bags, this **poly-nylon material** is **flexible yet impact-resistant**, conforming to product shapes while maintaining structural integrity—critical for high-volume kitchens. The **clear material** also provides at-a-glance visibility, saving time during inventory checks and ensuring what’s stored matches what’s needed. Whether you're a restaurant chain, catering service, or food distributor, these bags are designed to **reduce waste, extend storage periods, and streamline workflows**—making them a must-have for professionals who prioritize efficiency and product integrity. Order **250 high-quality vacuum seal bags** today and experience the difference in freshness retention and operational efficiency.