LK Packaging Laminated Vacuum Seal Bags - 15" x 6", Poly-Nylon (30NV0615) - Image 1
SKU: 909-30NV0615
Brand: LK Packaging
Model: 30NV0615

LK Packaging Laminated Vacuum Seal Bags - 15" x 6", Poly-Nylon (30NV0615)

LK Packaging 30NV0615 vacuum seal bags (15" x 6") are clear, poly-nylon, laminated pouches that extend shelf life by protecting against moisture and vapor transfer. 1000-count roll for commercial kitchens and restaurants.

Key Features

  • Clear, 15" x 6" poly-nylon vacuum seal bags with 3-mil thickness for durability and moisture resistance
  • Multilayer laminated construction blocks vapor, moisture, and odor transfer, extending shelf life for raw meats, produce, and prepared foods
  • 1,000-count roll for cost-effective bulk storage, reducing reorder frequency in commercial kitchens
  • Clear material allows for easy visual identification of contents, improving inventory management
  • Ideal for vacuum sealers, perfect for restaurants, caterers, and food distributors
Starting from $189.68/unit

Volume discounts available

The LK Packaging 30NV0615 vacuum seal bags are a game-changer for commercial kitchens and restaurant operations, offering superior protection and clarity. Made from a multilayer laminated poly-nylon construction, these 15" x 6" pouches create an airtight seal that locks in freshness while blocking moisture, vapor, and odor transfer. Perfect for storing raw meats, produce, or prepared foods, these clear vacuum bags allow for easy visual identification of contents, reducing waste and improving inventory management. Commercial kitchens will benefit from the durability and performance of these bags, ensuring that ingredients and finished products stay fresh longer, which is especially important for high-volume operations. With 1,000 bags per case, this is a cost-effective solution for bulk storage needs, reducing the need for frequent reordering while maintaining product quality. Whether you're a restaurant owner, caterer, or food distributor, these vacuum seal bags are designed to meet the demands of professional kitchens.