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SKU: 909-20F3232
Brand: LK Packaging
Model: 20F-3232
LK Packaging Open Ended Flat Food Storage Bag - 32" x 32", Poly (20F-3232)
LK Packaging's 32x32 open-ended food storage bags offer clear, flat, and flexible 2-mil LDPE construction ideal for short-term storage, prep, and staging. Perfect for commercial kitchens.
Key Features
- •Clear 2-mil LDPE construction for **transparency and durability**—ideal for short-term storage and prep tasks.
- •Flat, **open-ended design** for **fast, efficient loading** of oversized items or large portions (32" x 32").
- •Made from **low-density polyethylene (LDPE)** for **light-duty durability** and repeated use in commercial kitchens.
- •Space-saving **flat-profile bag** that stacks neatly, saving storage space in busy restaurant environments.
- •Perfect for **bulk ordering**—reliable, **cost-effective solution** for restaurants, caterers, and food service businesses.
Starting from $130.88/unit
Volume discounts available
The **LK Packaging 20F-3232 Open-Ended Flat Food Storage Bag** is a versatile, cost-effective solution for commercial kitchens and restaurants. Constructed from **clear, low-density polyethylene (LDPE)**, this **2-mil gauge** bag provides **transparency and flexibility**, making it ideal for short-term food storage, prep work, or staging oversized items. Its **32" x 32" dimensions** accommodate large portions or bulky products, while the **open-ended design** ensures quick and efficient loading—saving time in fast-paced kitchen environments. Whether you're storing raw ingredients, prepped dishes, or bulk items, this bag offers **light-duty durability** without sacrificing performance. Businesses in the **commercial food service industry** rely on this bag for its **repeated-use functionality**, space efficiency, and **clear visibility** to monitor contents. Built to withstand daily use, it’s a smart, **cost-effective choice** for kitchens that need a **reliable, disposable storage solution** without compromising on quality. Order in bulk to maximize savings while maintaining a steady supply of this essential **restaurant equipment** staple.