smalls Quarter Size Steam Pan, Stainless (88042931) - Image 1
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SKU: 907-88042931
Brand: smalls
Model: 88042931

smalls Quarter Size Steam Pan, Stainless (88042931)

The smalls 88042931 Quarter-Size Steam Pan is a durable, 25-gauge stainless steel solution for tight prep spaces. Its shallow 2.5-inch depth and solid bottom ensure efficient storage and clean presentation.

Key Features

  • 25-gauge stainless steel construction for durability in high-heat, high-traffic prep environments
  • Quarter-size dimensions (2.5-inch depth) ideal for small batches and tight storage spaces
  • Solid bottom prevents spills, ensuring clean storage and presentation from prep to service
  • Non-perforated design fits seamlessly into multi-pan configurations for buffet stations and steam tables
  • Compatibility with smalls' other hotel pans for a cohesive, professional kitchen setup
Starting from $15.85/unit

Volume discounts available

The smalls 88042931 Quarter-Size Steam Pan is designed for commercial kitchens that demand durability without sacrificing space. Constructed from 25-gauge stainless steel, this pan is built to withstand heavy handling, high heat, and frequent use in demanding prep environments. Its 2.5-inch height provides a shallow depth, making it ideal for small batches of ingredients while fitting seamlessly into tight wells or multi-pan configurations—perfect for buffet stations, food bars, or tight storage areas. The solid bottom prevents spills, ensuring loose contents and liquids stay contained, which is crucial for clean storage and presentation from prep to service. Whether you're stocking a hotel pantry, a catering station, or a high-volume restaurant, this quarter-size pan offers the perfect balance of functionality and efficiency, making it a must-have for professional kitchens. Its non-perforated design ensures compatibility with steam tables and other multi-pan setups while maintaining a sleek, professional appearance. Made by smalls, a trusted brand in commercial kitchen equipment, this pan delivers on performance, durability, and space-saving design—key factors for restaurant operations looking to optimize workflow and storage.