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SKU: 907-2220243
Brand: smalls
Model: 2220243
smalls Half Size Steam Pan, Stainless (2220243)
The smalls 2220243 half-size steam pan (4in, 22-gauge, 18/8 stainless) is designed for even heat distribution, perfect for green beans, cauliflower, and mixed vegetables. Its durable construction resists dents and warps, making it ideal for high-volume restaurant use.
Key Features
- •✅ **Perfect for Steaming**: 4-inch depth ideal for green beans, cauliflower, and mixed vegetables—ensures even cooking with minimal waste.
- •✅ **Even Heat Distribution**: Perforated design allows hot or cold air to circulate freely, preventing hot spots and ensuring consistent results.
- •✅ **Restaurant-Grade Durability**: 18/8-grade stainless steel and 22-gauge thickness resist dents, warps, and corrosion for long-lasting performance.
- •✅ **Lightweight & Sturdy**: Weighing just 1.95 lbs, this half-size pan is easy to handle while maintaining structural integrity under heavy use.
- •✅ **Versatile for Commercial Use**: Perfect for food bars, buffet stations, and steam tables—designed for high-volume kitchens that demand reliability.
Starting from $54.67/unit
Volume discounts available
The **smalls 2220243 Half Size Steam Pan** is a must-have for professional kitchens, offering **even heat distribution** and **superior durability** for steaming green beans, cauliflower, and mixed vegetables. With a **4-inch depth**, this **half-size perforated pan** ensures optimal airflow for consistent cooking results while its **18/8-grade stainless steel** and **22-gauge thickness** provide long-lasting performance, resisting dents and warps. Ideal for **food bars, buffet stations, and steam tables**, this pan is designed to handle the demands of commercial kitchens. Its lightweight yet sturdy construction makes it a favorite among chefs for **high-volume service**, ensuring efficiency without compromising quality. Whether you're steaming vegetables for a buffet or preparing bulk orders, this **perforated steam pan** delivers **consistent results**, saving time and reducing waste. Invest in a pan that stands up to daily use while maintaining **restaurant-grade durability**—order yours today and experience the difference in your kitchen operations.