The Miyabi 1019598 9 1/2" bread knife from the Kaizen II series is a professional-grade tool designed for restaurants and bakeries. Its 48-layer Damascus pattern on a forged carbide super steel blade ensures durability and sharpness, while the serrated edge and sheep’s foot point deliver smooth, precise slices through bread, vegetables, and fruits. The D-shaped black pakkawood handle, with a mosaic pin and logo-etched end cap, provides superior balance and grip, reducing hand fatigue during extended use. Ideal for commercial kitchens, this bread knife combines Miyabi’s craftsmanship with functionality, making it a must-have for any professional chef. Whether you're slicing artisanal bread or preparing delicate pastries, this knife delivers consistent, clean cuts without tearing. Invest in a bread knife that stands up to daily restaurant demands while offering unmatched precision and comfort.