The **Miyabi 1019595 6.5" Nakiri Knife** is a professional-grade kitchen essential designed for restaurants and chefs who demand precision and durability. Crafted with **forged carbide stainless steel**, this knife offers exceptional sharpness and edge retention, while the **black Pakkawood handle** provides a comfortable, non-slip grip for extended use. Part of the **Kaizen II series**, this knife is built to handle high-volume prep tasks with ease, making it a favorite among professional chefs. Its **straight, slant-point blade** is perfect for slicing, dicing, and chopping vegetables, ensuring clean cuts every time. Whether you're running a fine-dining restaurant or a fast-paced commercial kitchen, this knife delivers **restaurant-quality performance** without compromising on craftsmanship.