Miyabi 1019585 9 1/2" Slicing Carving Knife w/ Black Pakkawood Handle, Carbide Stainless Steel

Elevate your kitchen's carving performance with the **Miyabi 1019585 9.5" Slicing/Carving Knife**, designed for professional chefs and restaurant kitchens. This premium knife from the **Kaizen II series** features a **48-layer Damascus finish** on a **forged fine carbide super steel** blade, ensuring sharpness that lasts while adding a striking visual contrast. The **straight edge** and **spear point** provide smooth, controlled slicing for meats and roasts, while the **D-shaped black pakkawood handle** offers a secure, ergonomic grip with a decorative mosaic pin and logo-stamped end cap for both functionality and style. Restaurants and commercial kitchens demand tools that balance precision, durability, and ease of use. This **9.5" Miyabi carving knife** meets those demands with its **lifetime warranty**, restaurant-grade craftsmanship, and **carbide stainless steel** construction that resists wear and corrosion. Whether you're carving roasts, slicing deli meats, or prepping large cuts, the **spear point** ensures clean starts and finishes, while the **straight edge** delivers long, effortless strokes. The **black pakkawood handle** is not only comfortable but also resistant to moisture, making it a practical choice for daily use in high-volume kitchens. Why choose the Miyabi 1019585? It’s not just a tool—it’s an investment in efficiency and quality. The **Damascus layered blade** isn’t just visually stunning; it’s a testament to Miyabi’s commitment to **precision engineering** for professional kitchens. Its **15" overall length** allows for controlled, powerful cuts, while the **D-shaped handle** reduces fatigue during long prep sessions. With a **limited lifetime warranty**, you can trust that this knife will perform under the toughest kitchen conditions—making it the ultimate choice for chefs who demand the best in **commercial kitchen knives** for carving and slicing.