Miyabi 1019585 9 1/2" Slicing Carving Knife w/ Black Pakkawood Handle, Carbide Stainless Steel

Elevate your kitchen's carving performance with the Miyabi 1019585 9.5" Slicing/Carving Knife, designed for professional chefs and restaurant kitchens. This premium knife from the Kaizen II series features a 48-layer Damascus finish on a forged fine carbide super steel blade, ensuring sharpness that lasts while adding a striking visual contrast. The straight edge and spear point provide smooth, controlled slicing for meats and roasts, while the D-shaped black pakkawood handle offers a secure, ergonomic grip with a decorative mosaic pin and logo-stamped end cap for both functionality and style.

Restaurants and commercial kitchens demand tools that balance precision, durability, and ease of use. This 9.5" Miyabi carving knife meets those demands with its lifetime warranty, restaurant-grade craftsmanship, and carbide stainless steel construction that resists wear and corrosion. Whether you're carving roasts, slicing deli meats, or prepping large cuts, the spear point ensures clean starts and finishes, while the straight edge delivers long, effortless strokes. The black pakkawood handle is not only comfortable but also resistant to moisture, making it a practical choice for daily use in high-volume kitchens.

Why choose the Miyabi 1019585? It’s not just a tool—it’s an investment in efficiency and quality. The Damascus layered blade isn’t just visually stunning it’s a testament to Miyabi’s commitment to precision engineering for professional kitchens. Its 15" overall length allows for controlled, powerful cuts, while the D-shaped handle reduces fatigue during long prep sessions. With a limited lifetime warranty, you can trust that this knife will perform under the toughest kitchen conditions—making it the ultimate choice for chefs who demand the best in commercial kitchen knives for carving and slicing.