Miyabi 1019528 9 1/2" Bread Knife w/ Black Ash Handle, Carbide Stainless Steel

Designed for professional chefs and bakeries, the **Miyabi 1019528 9 1/2" Bread Knife** combines **MC66 micro-carbide powdered steel** with a **133-layer Damascus pattern**, delivering unmatched strength, sharpness, and style. This **forged bread knife** is engineered to glide through crusty loaves—whether artisanal sourdough or delicate bakery pastries—while preserving the texture of the interior. The **serrated edge** is **cryodur-hardened** for long-lasting durability, ensuring it remains a staple in any commercial kitchen long after purchase. The **D-shaped black ash handle** offers a natural, ergonomic grip, while the **sheep’s foot point style** enhances stability and safety, reducing the risk of slipping during use. Whether you're slicing baguettes, rye bread, or ripe fruits, this knife provides **clean, controlled cuts** every time, making it a must-have for professional chefs and serious home bakers alike. For restaurants and smallwares suppliers, the Miyabi 1019528 is more than just a **commercial-grade bread knife**—it’s an investment in efficiency and precision. The **9.5-inch blade** strikes the perfect balance between control and reach, allowing chefs to work comfortably on large loaves without compromising accuracy. The **black ash handle** not only adds a touch of elegance to your kitchen aesthetic but also ensures a secure, non-slip grip, even when handling wet or sticky ingredients. Its **forged construction** and **carbide stainless steel** blade guarantee resistance to corrosion and wear, making it built to withstand the demands of a busy professional kitchen. Whether you're outfitting a fine-dining restaurant or stocking a restaurant supply store, this **high-performance bread knife** is designed to elevate your offerings and meet the needs of discerning chefs. Why choose the Miyabi 1019528 over other bread knives? Unlike generic models, this **premium chef’s knife** is crafted with **133 layers of Damascus steel**, a signature of Miyabi’s commitment to quality. The **cryodur-hardened edge** retains sharpness longer than traditional blades, reducing downtime for re-sharpening and improving workflow. The **sheep’s foot point** minimizes the risk of accidents, a critical feature in professional kitchens where speed and safety are paramount. Plus, its **ergonomic D-shaped handle** reduces hand fatigue during long slicing sessions, making it a favorite among chefs who prioritize comfort without compromising performance. For those in the **restaurant supply industry**, bulk orders of this **top-rated bread knife** can be a game-changer, ensuring your clients receive a tool that’s both **functional and stylish**—a hallmark of Miyabi’s reputation for excellence.