Miyabi 1019528 9 1/2" Bread Knife w/ Black Ash Handle, Carbide Stainless Steel

Designed for professional chefs and bakeries, the Miyabi 1019528 9 1/2" Bread Knife combines MC66 micro-carbide powdered steel with a 133-layer Damascus pattern, delivering unmatched strength, sharpness, and style. This forged bread knife is engineered to glide through crusty loaves—whether artisanal sourdough or delicate bakery pastries—while preserving the texture of the interior. The serrated edge is cryodur-hardened for long-lasting durability, ensuring it remains a staple in any commercial kitchen long after purchase. The D-shaped black ash handle offers a natural, ergonomic grip, while the sheep’s foot point style enhances stability and safety, reducing the risk of slipping during use. Whether you're slicing baguettes, rye bread, or ripe fruits, this knife provides clean, controlled cuts every time, making it a must-have for professional chefs and serious home bakers alike.

For restaurants and smallwares suppliers, the Miyabi 1019528 is more than just a commercial-grade bread knife—it’s an investment in efficiency and precision. The 9.5-inch blade strikes the perfect balance between control and reach, allowing chefs to work comfortably on large loaves without compromising accuracy. The black ash handle not only adds a touch of elegance to your kitchen aesthetic but also ensures a secure, non-slip grip, even when handling wet or sticky ingredients. Its forged construction and carbide stainless steel blade guarantee resistance to corrosion and wear, making it built to withstand the demands of a busy professional kitchen. Whether you're outfitting a fine-dining restaurant or stocking a restaurant supply store, this high-performance bread knife is designed to elevate your offerings and meet the needs of discerning chefs.

Why choose the Miyabi 1019528 over other bread knives? Unlike generic models, this premium chef’s knife is crafted with 133 layers of Damascus steel, a signature of Miyabi’s commitment to quality. The cryodur-hardened edge retains sharpness longer than traditional blades, reducing downtime for re-sharpening and improving workflow. The sheep’s foot point minimizes the risk of accidents, a critical feature in professional kitchens where speed and safety are paramount. Plus, its ergonomic D-shaped handle reduces hand fatigue during long slicing sessions, making it a favorite among chefs who prioritize comfort without compromising performance. For those in the restaurant supply industry, bulk orders of this top-rated bread knife can be a game-changer, ensuring your clients receive a tool that’s both functional and stylish—a hallmark of Miyabi’s reputation for excellence.