Elevate your kitchen's efficiency with the Miyabi 1019525 7" Santoku Knife, a premium choice for professional chefs and commercial kitchens. This knife combines Miyabi's signature MC66 micro-carbide powdered steel with a 133-layer Damascus cladding, ensuring exceptional sharpness, durability, and a stunning visual appeal. The straight, fine edge and sheep’s foot tip provide smooth, controlled slicing—ideal for both fine dicing and rock-chop techniques, making it a go-to tool for knives. The D-shaped black ash handle offers a secure, balanced grip, reducing hand fatigue during long hours of food prep, while the knife's non-dishwasher-safe design protects its edge and finish. For professional kitchens prioritizing quality, this santoku knife is a game-changer, delivering precision, longevity, and a touch of artistry to every cut. Why settle for less? Upgrade your commercial kitchen tools with the Miyabi 1019525 Santoku Knife today.